| Value | Category | Cases | |
|---|---|---|---|
| Fish spoiled/started rotting Plenty of fish supply in the market | 1 |
8.3%
|
|
| Lack of storage infrastructure | 1 |
8.3%
|
|
| Low quality fish | 5 |
41.7%
|
|
| Low quality fish Fish spoiled/started rotting | 1 |
8.3%
|
|
| Low quality fish Plenty of fish supply in the market | 1 |
8.3%
|
|
| Plenty of fish supply in the market | 3 |
25%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.