Empowering Women in Small-Scale Fisheries for Sustainable Food Systems
Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
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Metadata
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
6498
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115
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
- data_anon_ORG
What is the common method of processing fish employed by SSFs in this area? (V24)
Data file: data_anon_KII
Overview
Valid:
15
Invalid:
0
Type:
Discrete
Width:
72
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boiling | 1 |
6.7%
|
|
| Boiling Drying Salting | 1 |
6.7%
|
|
| Drying Boiling Salting | 1 |
6.7%
|
|
| Drying Boiling and drying Salting Deep frying Smoking Other (Specify) | 1 |
6.7%
|
|
| Drying Salting Boiling Frying Other (Specify) | 1 |
6.7%
|
|
| Drying Salting Other (Specify) Frying Boiling Boiling and drying | 1 |
6.7%
|
|
| Drying Smoking Salting Boiling Boiling and drying Frying | 2 |
13.3%
|
|
| Drying Smoking Salting Boiling Other (Specify) | 1 |
6.7%
|
|
| Salting Boiling Smoking Frying Other (Specify) | 1 |
6.7%
|
|
| Salting Drying Smoking Boiling Frying Other (Specify) | 1 |
6.7%
|
|
| Smoking Boiling Salting Drying | 1 |
6.7%
|
|
| Smoking Drying Salting Boiling Frying Boiling and drying Other (Specify) | 1 |
6.7%
|
|
| Smoking Salting Boiling | 1 |
6.7%
|
|
| Smoking Salting Frying Drying | 1 |
6.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.