Empowering Women in Small-Scale Fisheries for Sustainable Food Systems
Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
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Metadata
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
6540
Downloads
115
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
- data_anon_ORG
What type of trainings have been provided to SSF members? (V101)
Data file: data_anon_KII
Overview
Valid:
15
Type:
Discrete
Width:
222
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Fish marketing | 1 |
6.7%
|
|
| Fish marketing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) | 1 |
6.7%
|
|
| Fish marketing Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) | 1 |
6.7%
|
|
| Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) | 4 |
26.7%
|
|
| Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Climate smart practices | 1 |
6.7%
|
|
| Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing | 2 |
13.3%
|
|
| Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish transportation Governance | 1 |
6.7%
|
|
| Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) | 1 |
6.7%
|
|
| Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing Fish transportation Social protection Governance Climate smart practices Gender transformative and inclusion | 1 |
6.7%
|
|
| Gender transformative and inclusion Fish marketing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) | 1 |
6.7%
|
|
| Other (Specify) | 1 |
6.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.