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FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
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Created on
Dec 01, 2023
Last modified
Dec 01, 2023
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Secondary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. (V276)

Data file: data_anon_ORG

Overview

Valid: 8
Invalid: 0
Type: Discrete
Width: 68
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Anchovy crispy and sambal (local name) 1
12.5%
Clam (kerang in local language) cracker 1
12.5%
Clam (known as Kul in local language) crispy fried 1
12.5%
Jenggelek (local name or cobia) - rengginang (local name or.cracker) 1
12.5%
Sardinella lemuru (local name is lemuru) smoked 1
12.5%
Squid cooked foods 1
12.5%
Squid cracker 1
12.5%
Squid- stick 1
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.