Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Philippines, 2022

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Reference ID

PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Molly Ahern

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Fishery Surveys

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Documentation in PDF DDI/XML JSON

Created on

Dec 01, 2023

Last modified

Dec 01, 2023

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What is the common method of processing fish employed by SSFs in this area? (V23)

Data file: data_anon_KII

Overview

Valid: 9

Invalid: 0

Type: Discrete

Width: 22

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Boiling Drying Salting	1	11.1%
Boiling Frying	1	11.1%
Drying Boiling Frying	1	11.1%
Drying Salting	2	22.2%
Salting	4	44.4%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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