Value | Category | Cases | |
---|---|---|---|
Cattle (cow, beef, veal, yak, buffalo) | 12 |
40%
|
|
Eggs | 2 |
6.7%
|
|
Goats | 1 |
3.3%
|
|
Milk or dairy products | 11 |
36.7%
|
|
Poultry (chicken, guineafowl, duck, quail, turkey, etc.) | 4 |
13.3%
|