Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica, 2018 - 2019
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Reference ID
CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Collections
Metadata
Created on
Apr 17, 2024
Last modified
Apr 22, 2024
Page views
1786
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32
Identification
Survey ID Number
CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
Title
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Country
| Name | Country code |
|---|---|
| Costa Rica | CRI |
Study type
Individual Food Consumption/Dietary Survey [hh/ifcs]
Abstract
The objective of the project was to increase the consumption of fruits and vegetables in schoolchildren in the city of San José, Costa Rica, by implementing a system of fruit and vegetable provision sustained in the school environment, in order to establish healthy eating habits at an early age.
Kind of Data
Sample survey data [ssd]
Unit of Analysis
Individuals
Scope
Notes
The survey collected information on:
- SUBJECTS: information on the participants such as age, sex and geographical location.
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values.
The population group covered in the dataset was children 8-12 years old.
- SUBJECTS: information on the participants such as age, sex and geographical location.
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values.
The population group covered in the dataset was children 8-12 years old.
Coverage
Geographic Coverage
Sub-national coverage, only urban areas.
Producers and sponsors
Primary investigators
| Name |
|---|
| Institute of Nutrition of Central America and Panama (INCAP) |
Sampling
Sampling Procedure
The schools were selected by convenience. Then, 4 class sections were selected by simple random sampling in each school. The schoolers authorized by their parents to participate in the study and voluntarily wanting to, were selected. From there, simple random sampling was applied to have the study sample.
Weighting
No surveys weight were used in this survey.
Data Collection
Dates of Data Collection
| Start | End |
|---|---|
| 2018-10-16 | 2019-06-18 |
Data Collection Mode
Face-to-face [f2f]
Data Collection Notes
Primary dietary assessment method: 24-hour recall, covering only week days, with no repeated recalls.
Secondary dietary assessment method: semi-quantitative food frequency questionnaire.
Secondary dietary assessment method: semi-quantitative food frequency questionnaire.
Access policy
Contacts
| [email protected] |
Confidentiality
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
Access conditions
Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
Citation requirements
Institute of Nutrition of Central America and Panama (INCAP), Guatemala; 2023; "Farm to School: a multicomponent food system intervention to increase consumption of Fruit and Vegetables in Costa Rica”, 2019
Disclaimer and copyrights
Disclaimer
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses
Metadata production
DDI Document ID
DDI_CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS_FAO
Producers
| Name | Affiliation | Role |
|---|---|---|
| Victoria Paduladequadros | Food and Agriculture Organization | Metadata producer |
| Oluwakayode Anidi | Food and Agriculture Organization | Metadata adapted for FAM |
DDI Document version
CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS_v01