Enquête Harmonisée sur les Conditions de Vie des Ménages 2018-2019
Niger, 2018 - 2019
Get Microdata
Reference ID
NER_2018-2019_EHCVM_v01_EN_M_v01_A_ESS
Producer(s)
National Institute of Statistics (Institut National de la Statistique (INS))
Collections
Metadata
Created on
Aug 30, 2024
Last modified
Nov 28, 2024
Page views
10317
Downloads
20
- Data files
- s00_me_ner2018
- s01_me_ner2018
- s02_me_ner2018
- s03_me_ner2018
- s04_me_ner2018
- s05_me_ner2018
- s06_me_ner2018
- s07a1_me_ner2018
- s07a2_me_ner2018
- s07b_me_ner2018
- s08a_me_ner2018
- s08b1_me_ner2018
- s08b2_me_ner2018
- s09a_me_ner2018
- s09b_me_ner2018
- s09c_me_ner2018
- s09d_me_ner2018
- s09e_me_ner2018
- s09f_me_ner2018
- s10_1_me_ner2018
- s10_2_me_ner2018
- s11_me_ner2018
- s12_me_ner2018
- s13a_1_me_ner2018
- s13a_2_me_ner2018
- s13b_1_me_ner2018
- s13b_2_me_ner2018
- s14_me_ner2018
- s15_me_ner2018
- s16a_me_ner2018
- s16b_me_ner2018
- s16c_me_ner2018
- s17_me_ner2018
- s18_1_me_ner2018
- s18_2_me_ner2018
- s18_3_me_ner2018
- s18_4_me_ner2018
- s19_me_ner2018
- s20_me_ner2018
- s00a_co_ner2018
- s00b_co_ner2018
- s01_co_ner2018
- s02_co_ner2018
- s03_co_ner2018
- s04_co_ner2018
- s05_co_ner2018
- ehcvm_individu_ner2018
- ehcvm_menage_ner2018
- ehcvm_ponderations_ner2018
- ehcvm_conso_ner2018
- ehcvm_welfare_ner2018
- grappe_gps_ner2018
16C.04. Code de la culture (s16cq04)
Data file: s16c_me_ner2018
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
145
End:
146
Width:
2
Range:
1 - 56
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Mil |
| 2 | Sorgho |
| 3 | Riz Paddy |
| 4 | Maïs |
| 5 | Souchet |
| 6 | Blé |
| 7 | Fonio |
| 8 | Niébé |
| 9 | Voandzou |
| 10 | Arachide |
| 11 | Gombo |
| 12 | Oseille |
| 13 | Sésame |
| 14 | Manioc |
| 15 | Patate douce |
| 16 | Pomme de terre |
| 17 | Poivron |
| 18 | Gingembre |
| 19 | Girofle |
| 20 | Menthe |
| 21 | Epinard |
| 22 | Céleri |
| 23 | Persil |
| 24 | Piment |
| 25 | Melon |
| 26 | Pastèque |
| 27 | Laitue |
| 28 | Chou |
| 29 | Tomate |
| 30 | Carotte |
| 31 | Jaxatu |
| 32 | Aubergine |
| 33 | Oignon |
| 34 | Concombre |
| 35 | Courge |
| 36 | Ail |
| 37 | Haricot vert |
| 38 | Calebassier |
| 39 | Radis |
| 40 | Navet |
| 41 | Poireaux |
| 42 | Amarante (Tchapata) |
| 43 | Coton |
| 44 | Betterave |
| 45 | Petits pois |
| 46 | Taro |
| 47 | Igname |
| 48 | Cacao |
| 49 | Café |
| 50 | Thé |
| 51 | Palmier à huile |
| 52 | Hévéa |
| 53 | Agrume |
| 54 | Manguier |
| 55 | Anacarde |
| 56 | Autre |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.