Enquête Harmonisée sur les Conditions de Vie des Ménages 2018-2019
Niger, 2018 - 2019
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Reference ID
NER_2018-2019_EHCVM_v01_EN_M_v01_A_ESS
Producer(s)
National Institute of Statistics (Institut National de la Statistique (INS))
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Metadata
Created on
Aug 30, 2024
Last modified
Nov 28, 2024
Page views
9125
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- Data files
- s00_me_ner2018
- s01_me_ner2018
- s02_me_ner2018
- s03_me_ner2018
- s04_me_ner2018
- s05_me_ner2018
- s06_me_ner2018
- s07a1_me_ner2018
- s07a2_me_ner2018
- s07b_me_ner2018
- s08a_me_ner2018
- s08b1_me_ner2018
- s08b2_me_ner2018
- s09a_me_ner2018
- s09b_me_ner2018
- s09c_me_ner2018
- s09d_me_ner2018
- s09e_me_ner2018
- s09f_me_ner2018
- s10_1_me_ner2018
- s10_2_me_ner2018
- s11_me_ner2018
- s12_me_ner2018
- s13a_1_me_ner2018
- s13a_2_me_ner2018
- s13b_1_me_ner2018
- s13b_2_me_ner2018
- s14_me_ner2018
- s15_me_ner2018
- s16a_me_ner2018
- s16b_me_ner2018
- s16c_me_ner2018
- s17_me_ner2018
- s18_1_me_ner2018
- s18_2_me_ner2018
- s18_3_me_ner2018
- s18_4_me_ner2018
- s19_me_ner2018
- s20_me_ner2018
- s00a_co_ner2018
- s00b_co_ner2018
- s01_co_ner2018
- s02_co_ner2018
- s03_co_ner2018
- s04_co_ner2018
- s05_co_ner2018
- ehcvm_individu_ner2018
- ehcvm_menage_ner2018
- ehcvm_ponderations_ner2018
- ehcvm_conso_ner2018
- ehcvm_welfare_ner2018
- grappe_gps_ner2018
5.01.Code produit (s05q01)
Data file: s05_co_ner2018
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
6
End:
8
Width:
3
Range:
1 - 135
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Riz du Niger |
| 2 | Autre Riz local |
| 3 | Riz Importé non parfumé |
| 4 | Riz Importé parfumé |
| 6 | Mais en grain |
| 7 | Mil |
| 8 | Sorgho |
| 12 | Farine de mais |
| 14 | Farine de blé local ou importé |
| 16 | Pates alimentaires |
| 17 | Pain moderne |
| 18 | Pain traditionnel |
| 22 | Beignets 1a base de haricot |
| 23 | Viande de boe__uf |
| 24 | Viande de chameau |
| 25 | Viande de mouton |
| 26 | Viande de chèvre |
| 27 | Abats et tripes (foie, rognon, etc.) |
| 29 | Poulet sur pied |
| 35 | Mâchoiron frais (guiguiri) |
| 36 | Carpes fraiches |
| 37 | Maquereau (poisson de mer) |
| 39 | sillure fumée |
| 40 | Marquereau (salomon) fumé |
| 41 | poisson séché |
| 44 | Lait frais |
| 45 | Lait caillé, yaourt |
| 48 | Lait en poudre |
| 56 | Huile d'arachide |
| 58 | Huile de palme raffinée |
| 62 | Orange |
| 67 | Pastèque |
| 68 | Dattes |
| 72 | Salade (laitue) |
| 77 | Courge/courgette |
| 79 | Tomate fraiche |
| 80 | Tomate séchée |
| 81 | Gombo frais |
| 82 | Gombo sec |
| 83 | Oignon frais |
| 85 | Feuilles d'oseille |
| 86 | Feuilles de baobab |
| 87 | Malohiya (Fakkou) |
| 88 | Moringa |
| 91 | Concentré de tomate |
| 95 | Niébé-Haricots secs |
| 100 | Pate d'arachide |
| 104 | Manioc |
| 105 | Igname |
| 107 | Pomme de terre |
| 109 | Patate douce |
| 112 | Gari |
| 114 | Sucre (poudre ou morceaux) |
| 115 | Miel |
| 118 | Sel |
| 119 | Piment |
| 121 | Cube alimentaire (Maggi, Jumbo, ) |
| 123 | Soumbala (moutarde africaine) |
| 130 | Thé vert |
| 135 | Boissons gazeuses (coca, etc.) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.