| Value | Category | Cases | |
|---|---|---|---|
| Canned fish | 2 |
2.9%
|
|
| Fresh fish (any kind, including invertebrates) | 65 |
92.9%
|
|
| Other | 1 |
1.4%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 1 |
1.4%
|
|
| Refused | 1 |
1.4%
|