| Value | Category | Cases | |
|---|---|---|---|
| Canned fish | 2 |
0.8%
|
|
| Do not know | 5 |
1.9%
|
|
| Fresh fish (any kind, including invertebrates) | 189 |
71.1%
|
|
| Other | 2 |
0.8%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 66 |
24.8%
|
|
| Refused | 2 |
0.8%
|