| Value | Category | Cases | |
|---|---|---|---|
| Canned fish | 1 |
2.6%
|
|
| Fresh fish (any kind, including invertebrates) | 28 |
73.7%
|
|
| Frozen fish | 1 |
2.6%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 8 |
21.1%
|