| Value | Category | Cases | |
|---|---|---|---|
| Do not know | 1 |
1%
|
|
| Fresh fish (any kind, including invertebrates) | 84 |
80.8%
|
|
| Frozen fish | 2 |
1.9%
|
|
| Other | 1 |
1%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 16 |
15.4%
|