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nutrition

Halfway National Health and Nutrition Survey 2016

Mexico, 2016
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Reference ID
MEX_2016_ENSANUT_MC_v01_M_v01_A_ESS
Producer(s)
National Public Health Institute of Mexico (INSP, Instituto Nacional de Salud Pública)
Collections
Nutrition
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 07, 2026
Last modified
Apr 20, 2026
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468
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Related publications

The data from this study are used in the following publications:
Found: 2
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1 Castellanos-Gutiérrez, Analí, Tania G Sánchez-Pimienta, Carolina Batis, Walter Willett, and Juan A Rivera. "Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?." The American Journal of Clinical Nutrition 113, no. 5 (2021).
2 Ramírez-Silva, Ivonne, Sonia Rodríguez-Ramírez, Sofía Barragán-Vázquez, Analí Castellanos-Gutiérrez, Alan Reyes-García, Alejandra Martínez-Piña, and Andrea Pedroza-Tobias. "Prevalence of inadequate intake of vitamins and minerals in the Mexican population correcting by nutrient retention factors, Ensanut 2016." (2020) Salud Pública de México.
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