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nutrition

Mexican National Health and Nutrition Survey 2012

Mexico, 2011 - 2012
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Reference ID
MEX_2012_ENSANUT_v01_M_v01_A_ESS
Producer(s)
National Public Health Institute of Mexico (INSP, Instituto Nacional de Salud Pública)
Collections
Nutrition
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 14, 2026
Last modified
Apr 20, 2026
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438
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Related publications

The data from this study are used in the following publications:
Found: 3
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1 Castellanos-Gutiérrez, Analí, Tania G Sánchez-Pimienta, Carolina Batis, Walter Willett, and Juan A Rivera. "Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?." The American Journal of Clinical Nutrition 113, no. 5 (2021).
2 López-Olmedo, Nancy, Alicia L Carriquiry, Sonia Rodríguez-Ramírez, Ivonne Ramírez-Silva , Juan Espinosa-Montero, Lucia Hernández-Barrera , Fabricio Campirano , Brenda Martínez-Tapia, and Juan A Rivera. "Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population." The Journal of Nutrition 146, no. 9 (2016).
3 Sánchez-Pimienta, Tania G, Nancy López-Olmedo, Sonia Rodríguez-Ramírez, Juan A Rivera, Alicia L Carriquiry, and Salvador Villalpando. "High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls." The Journal of Nutrition 146, no. 9 (2016).
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