| Value | Category | Cases | |
|---|---|---|---|
| Fresh fish (any kind, including invertebrates) | 136 |
67.3%
|
|
| Frozen fish | 11 |
5.4%
|
|
| Other | 2 |
1%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 53 |
26.2%
|