| Value | Category | Cases | |
|---|---|---|---|
| Fresh fish (any kind, including invertebrates) | 187 |
93.5%
|
|
| Frozen fish | 6 |
3%
|
|
| Other | 1 |
0.5%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 5 |
2.5%
|
|
| Refused | 1 |
0.5%
|