| Value | Category | Cases | |
|---|---|---|---|
| Canned fish | 1 |
1.7%
|
|
| Fresh fish (any kind, including invertebrates) | 30 |
50%
|
|
| Frozen fish | 7 |
11.7%
|
|
| Other | 4 |
6.7%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 18 |
30%
|