| Value | Category | Cases | |
|---|---|---|---|
| Do not know | 1 |
6.7%
|
|
| Fresh fish (any kind, including invertebrates) | 9 |
60%
|
|
| Frozen fish | 2 |
13.3%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 3 |
20%
|