Section 3: Agriculture
- Community’s agricultural activity: Variety of crops cultivated, the existence and functions of farming cooperatives, access to equipment, access to improved seeds, access to organic fertilizers, access to chemical fertilizers, access to pesticides, and access to agriculture vulgarization agents.
| Variables: | 72 |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.