| Value | Category |
|---|---|
| 100 | Kg |
| 101 | Litre |
| 103 | Avec os au Kg |
| 104 | Avec os au tas |
| 106 | Bidon |
| 107 | Boîte |
| 109 | Bol |
| 111 | Boule |
| 112 | Bouquet |
| 113 | Bouteille |
| 115 | Calebasse |
| 116 | Canari |
| 117 | Canette |
| 118 | Carton |
| 120 | Cueillère |
| 124 | Gousse |
| 125 | Louche |
| 126 | Morceau |
| 128 | Panier |
| 129 | Paquet |
| 130 | Plaquette |
| 131 | Pot |
| 132 | Régime |
| 136 | Sac (25 Kg) |
| 137 | Sac (5kg) |
| 138 | Sac (50 Kg) |
| 139 | Sachet |
| 140 | Sans os au Kg |
| 141 | Sans os au tas |
| 142 | Seau |
| 143 | Tas |
| 145 | Tine |
| 147 | Unité |
| 148 | Verre |
| 149 | Yorouba |
| 150 | Gigot |
| 151 | Carcasse |
| 251 | Quart-Yorouba |
| 252 | Demi-Yorouba |
| 258 | Plat |
| 259 | Carton de 5 paquets |
| 260 | Carton de 10 paquets |
| 261 | Carton de 25 paquets |
| 262 | Carreau |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.