| Value | Category | Cases | |
|---|---|---|---|
| Fresh fish (any kind, including invertebrates) | 45 |
75%
|
|
| Frozen fish | 3 |
5%
|
|
| Other | 2 |
3.3%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 10 |
16.7%
|