| Value | Category | Cases | |
|---|---|---|---|
| Do not know | 1 |
2.2%
|
|
| Fresh fish (any kind, including invertebrates) | 18 |
39.1%
|
|
| Frozen fish | 1 |
2.2%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 26 |
56.5%
|