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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-CENSUS / AGO_2019_2020_RAPP_V01_M_V01_A_ESS
Agricultural-Census

Agricultural and Fisheries Census 2019-2020

Angola, 2020 - 2021
Reference ID
AGO_2019_2020_RAPP_v01_M_v01_A_ESS
Producer(s)
National Statistical Institute (INE, Instituto Nacional de Estatística)
Collections
Agricultural Censuses
Metadata
DDI/XML JSON
Created on
May 26, 2026
Last modified
Jun 10, 2026
Page views
26
  • Study Description
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Download related resources
Questionnaires
Listing questionnaire
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01723PT
Agricultural holding questionnaire
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01724PT
Community module questionnaire
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01725PT
Reports
Census report 1
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01726PT
Census report 2
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01727PT
Census report 3
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01728PT
Census report 4
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01729PT
Main results
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A02739EN
Technical documents
Methodology and instructions 1
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01730PT
Methodology and instructions 2
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01731PT
Methodology and instructions 3
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01732PT
Methodology and instructions 4
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01733PT
Methodology and instructions 5
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01734PT
Methodology and instructions 6
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01735PT
Methodology and instructions 7
External link
Download https://openknowledge.fao.org/handle/20.500.14283/A01736PT
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