| Value | Category | Cases | Weighted | |
|---|---|---|---|---|
| 1 | farine de mil et autres produits à base de mil | 2 | 271 |
7%
|
| 2 | farine de mais et autres produits à base de mais | 1 | 90 |
2.3%
|
| 3 | autre type de farine (spec : _______) | 0 | 0 | |
| 4 | riz décortiqué, étuvé ou riz converti | 3 | 903 |
23.4%
|
| 8 | Poudre de gombo | 0 | 0 | |
| 12 | huiles végétales crues | 0 | 0 | |
| 14 | poudre d’arachide (noflaye) | 8 | 771 |
19.9%
|
| 15 | pâte d’arachide | 9 | 727 |
18.8%
|
| 16 | huile d’arachide | 6 | 838 |
21.7%
|
| 17 | Farine de manioc | 0 | 0 | |
| 22 | autres produits transformés (spec______) | 1 | 154 |
4%
|
| 23 | Tourteaux d'arachide | 1 | 113 |
2.9%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.