| Value | Category | Cases | |
|---|---|---|---|
| 1 | Arachide | 12 |
1.9%
|
| 2 | Aubergine | 2 |
0.3%
|
| 3 | Béréf | 7 |
1.1%
|
| 4 | Bissap | 52 |
8.2%
|
| 5 | Coton | 0 | |
| 6 | Diakhatou | 1 |
0.2%
|
| 7 | Fonio | 1 |
0.2%
|
| 8 | Gombo | 22 |
3.5%
|
| 9 | Mais | 18 |
2.8%
|
| 10 | Manioc | 8 |
1.3%
|
| 11 | Mil | 29 |
4.6%
|
| 12 | Niébé | 418 |
65.7%
|
| 13 | Pastèque | 15 |
2.4%
|
| 14 | Patate Douce | 1 |
0.2%
|
| 15 | Piment | 2 |
0.3%
|
| 16 | Riz irrigué | 0 | |
| 17 | Riz pluvial | 2 |
0.3%
|
| 18 | Sésame | 1 |
0.2%
|
| 19 | Sorgho | 9 |
1.4%
|
| 20 | Tomate cérise | 1 |
0.2%
|
| 21 | Tomate industrielle | 1 |
0.2%
|
| 22 | Vouandzou | 1 |
0.2%
|
| 23 | Choux | 0 | |
| 24 | Oignon | 0 | |
| 25 | Pomme de terre | 0 | |
| 26 | Carotte | 0 | |
| 27 | Courge | 21 |
3.3%
|
| 28 | Haricot vert | 0 | |
| 29 | Melon | 7 |
1.1%
|
| 30 | Concombre | 0 | |
| 31 | Oignon vert | 0 | |
| 32 | Navet | 0 | |
| 33 | Autres cultures | 2 |
0.3%
|
| 56 | Taro (Djabéré) | 3 |
0.5%
|
| 57 | Tournesol | 0 |