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    Home / Food and Agriculture Microdata Catalogue / 50X2030 / SLE_2024_SLAAS_V03_M_V01_A_ESS / variable [V657]
50x2030

Sierra Leone Annual Agricultural Survey 2024

Sierra Leone, 2024
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Reference ID
SLE_2024_SLAAS_v03_M_v01_A_ESS
Producer(s)
Statistics Sierra Leone, Ministry of Agriculture and Food Security
Collections
50x2030 Surveys
Metadata
DDI/XML JSON
Created on
Sep 08, 2026
Last modified
Sep 08, 2026
Page views
8491
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • S0B_HH_DETAILS_final
  • S0D_RECORD_KEEPING_final
  • S1A_PARCEL_LAND_USE_final
  • S1B_PARCELS_CHAR_final
  • S2_PLOTS_DETAILS_final
  • S3_CROPS_final
  • S4_SEEDS_USES_final
  • S5_PRACTICES_FARM_final
  • S5A_AQUACULTURE_PROD_final
  • S6A_FISHING_PROD_final
  • S7A_FORESTRY_PROD_final
  • S7B_FORESTS_CLEARED_final
  • S0B_ENERGY_IRR_GEN_PH_final
  • S0C_IRR_DRN_CUL_PLT_PH_final
  • S0D_PST_MD_MGT_IRR_PH_final
  • S1A_TEM_NON_VEG_PROD_PH_final
  • S1B_TEM_VEG_PROD_PH_final
  • S1C_RICE_PROD_METHOD_PH_final
  • S2A_TEM_VEG_PROD_PH_final
  • S2B_1D_destination_PH_final
  • S3A_CRP_BY_PROD_PH_final
  • S3B_CRP_PROCES_PROD_PH_final
  • S4A_LIVSTK_IN_STOCK_PH_final
  • S4B_CHANGE_IN_STOCK_PH_final
  • S4C_CHANGE_STOCK_POULT_PH_final
  • S4D_MILK_PROD_PH_final
  • S4E_EGG_PROD_PH_final
  • S4F_OTHER_LIVSTK_PROD_PH_final
  • S4G_LIVSTK_BREED_HEALTH_PH_final
  • S4H1_LIVESTOCK_WATER_PH_final
  • S4H2_WATERING_PROBLEM_PH_final
  • S4H4_FEED_TYPES_SOURCES_PH_final
  • S4H5_FEED_CROP_FORAGE_PH_final
  • S4H6_MANURE_PH_final
  • S4I_EQUIPT_TRASP_PH_final
  • S5_OTHER_FARM_ACTV_PH_final
  • S6_LABOUR_PH_final
  • S7_GHG_ENVIR_ISSUES_PH_final
  • S8_CLIM_ENV_SHCK_ADA_PH_final
  • S1A_1B_2A_production_PH_final
  • S3C_INPUT_USE_PH_final
  • S3D_INPUT_DETAILS_PH_final

S3B - Crop Product ID (S3B_CROP_PRODUCT_ID)

Data file: S3B_CRP_PROCES_PROD_PH_final

Overview

Valid: 690
Minimum: 1
Maximum: 10
Mean: 5.6173913043478
Standard deviation: 2.2931054941872
Type: Discrete
Width: 8
Range: -
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Maize flour 25
3.6%
2 Rice flour 67
9.7%
3 Polished, glazed, parboiled or converted 46
6.7%
4 Processed or preserved fruit and vegetab 14
2%
5 Palm oil 246
35.6%
6 Coconut oil 3
0.4%
7 Gari 127
18.4%
8 Foo foo 115
16.6%
9 Tobacco products (cigars, chewing tobacco) 4
0.6%
10 Other (specify) 43
6.2%
Sysmiss 1
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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