| Author(s) |
National Bureau of Statistics (NBS) |
| Date |
2016-12-05 |
| Country |
Nigeria |
| Contributor(s) |
Bill and Melinda Gates Foundation , World Bank , Federal Ministry of Agriculture and Rural Development , National Food Reserve Agency , Federal Ministry of Water Resources |
| Publisher(s) |
National Bureau of Statistics (NBS) |
| Description |
This document contains Report for Nigeria General Household Survey Panel W3 2016. |
| Table of contents |
Table of Contents
ACRONYMS ....................................................................................................... 3
EXECUTIVE SUMMARY ........................................................................................... 6
CHAPTER 1: SURVEY OBJECTIVES, DESIGN AND IMPLEMENTATION ..................................... 9
1.1 BACKGROUND & OBJECTIVES .............................................................................. 9
1.2 SAMPLE DESIGN ............................................................................................. 10
CHAPTER 2: DEMOGRAPHY, EDUCATION AND HEALTH .................................................... 12
2.1 HOUSEHOLD DEMOGRAPHY ................................................................................ 12
2.1.1 Average Household Size, Age Distribution, and Dependency Ratio ................................ 12
2.1.2 Marital Status ............................................................................................... 12
2.2 EDUCATION ......................................................................................... ......... 13
2.2.1 Literacy ....................................................................................................... 13
2.2.2 Enrollment .................................................................................................... 13
2.2.3 School Proximity ............................................................................................. 14
2.2.4 School Expenses and Scholarships ........................................................................ 14
2.3 HEALTH .......................................................................................................... 15
2.3.1 Educational Levels of Those Seeking Medical Care ...................................................... 15
2.3.2 Consultation for Health and Type of Facility Visited ..................................................... 15
2.3.3 Healthcare Expenditure ......................................................................................16
CHAPTER 3: HOUSING CHARACTERISTICS AND HOUSEHOLD ASSETS ...................................... 18
3.1 HOUSING CHARACTERISTICS: OWNERSHIP, STRUCTURE AND FACILITIES ........................... 18
3.1.1 Housing Ownership............................................................................................ 18
3.1.2 Number of Rooms, Floor, Wall and Roof Characteristics ................................................. 18
3.1.4 Water Sources, Sewer and Refuse Facilities ............................................................... 20
3.2 HOUSEHOLD ASSETS ...................................................................................... ...... 21
3.2.1 Household Furniture .................................................................................. ......... 21
3.2.1 Farm Implements ................................................................................................ 21
3.2.2 Information and Communication Technology ................................................................ 21
CHAPTER 4: CONSUMPTION, FOOD SECURITY AND SHOCKS ................................................... 23
4.1 CONSUMPTION AND EXPENDITURE ............................................................................. 23
4.1.1 Food Consumption and Expenditure: Past 7 Days .......................................................... 23
4.1.2 Non-Food Expenditures- Non-Durable Goods: One Month ................................................. 24
4.1.3 Non-Food Expenditures-Durable Goods: 6 months .......................................................... 25
4.1.4 Non-Food Expenditures-Durable and Non-Durable Goods: 12 months .................................... 25
4.2 FOOD SECURITY ................................................................................................ ... 25
4.2.1 Food Availability and Shortages ................................................................................ 25
4.3 SHOCKS, SAFETY NETS AND COPING MECHANISMS ........................................................... 26
4.3.1 Coping Mechanisms and Shocks ................................................................................. 26
CHAPTER 5: INCOME GENERATING ACTIVITIES, LABOUR AND TIME USE ....................................... 27
5.1 LABOR PARTICIPATION IN INCOME GENRATING ACTIVITIES ................................................ 27
5.2 COLLECTING WATER AND FUEL WOOD ........................................................................... 28
5.3 AGRICULTURAL ACTIVITIES......................................................................................... 29
5.4 NON-FARM ACTIVITIES .............................................................................................. 29
5.5 NONFARM ENTERPRISES ............................................................................................ 29
5.6 REMITTANCES AND OTHER INCOME ............................................................................... 31
CHAPTER 6: AGRICULTURE .............................................................................................. 32
6.1 FARMING ............................................................................................................... 32
6.2 ANIMAL HOLDING ..................................................................................................... 34
6.3 EXTENSION SERVICES ................................................................................................ 34 |
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