| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1 | 
                                    
                                    1.4%
                                 | |
| 2 | Grano seco | 0 | 
                                    
                                    0%
                                 | 
| 3 | Fruta seca | 0 | 
                                    
                                    0%
                                 | 
| 4 | 53 | 
                                    
                                    72.6%
                                 | |
| 8 | 9 | 
                                    
                                    12.3%
                                 | |
| 10 | 2 | 
                                    
                                    2.7%
                                 | |
| 12 | Tallo fresco | 0 | 
                                    
                                    0%
                                 | 
| 14 | Paja seca | 0 | 
                                    
                                    0%
                                 | 
| 15 | Hoja fresca | 2 | 
                                    
                                    2.7%
                                 | 
| 16 | Hoja seca | 0 | 
                                    
                                    0%
                                 | 
| 17 | Bulbo fresco | 0 | 
                                    
                                    0%
                                 | 
| 18 | Repollo | 6 | 
                                    
                                    8.2%
                                 | 
| 19 | En cáscara | 0 | 
                                    
                                    0%
                                 | 
| 20 | Pilado | 0 | 
                                    
                                    0%
                                 | 
| 21 | Vaina seca | 0 | 
                                    
                                    0%
                                 | 
| 22 | Vaina | 0 | 
                                    
                                    0%
                                 | 
| 23 | Grano tierno | 0 | 
                                    
                                    0%
                                 | 
| 24 | Raíz fresca | 0 | 
                                    
                                    0%
                                 | 
| 25 | Choclo | 0 | 
                                    
                                    0%
                                 | 
| 26 | Mazorca | 0 | 
                                    
                                    0%
                                 | 
| 27 | Tubérculo fresco | 0 | 
                                    
                                    0%
                                 | 
| 28 | Grano descascarado | 0 | 
                                    
                                    0%
                                 | 
| 30 | Grano fresco | 0 | 
                                    
                                    0%
                                 | 
| 90 | Sin estado | 0 | 
                                    
                                    0%
                                 | 
| Sysmiss | 1227 |