| Value | Category | Cases | |
|---|---|---|---|
| 2 | GRANO SECO | 53 | 
                                                                 
                                    
                                    0.5%
                                 
                                                             | 
                                                        
                    
| 3 | FRUTA FRESCA | 4546 | 
                                                                 
                                    
                                    42.7%
                                 
                                                             | 
                                                        
                    
| 4 | FIBRA SECA | 14 | 
                                                                 
                                    
                                    0.1%
                                 
                                                             | 
                                                        
                    
| 5 | ALMENDRA FRESCA O BABA | 1844 | 
                                                                 
                                    
                                    17.3%
                                 
                                                             | 
                                                        
                    
| 6 | ALMENDRA SECA | 3176 | 
                                                                 
                                    
                                    29.8%
                                 
                                                             | 
                                                        
                    
| 7 | CEREZA FRESCA O MADURA | 375 | 
                                                                 
                                    
                                    3.5%
                                 
                                                             | 
                                                        
                    
| 8 | BOLA SECA | 72 | 
                                                                 
                                    
                                    0.7%
                                 
                                                             | 
                                                        
                    
| 9 | PERGAMINO OREADO | 4 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 10 | PERGAMINO SECO | 26 | 
                                                                 
                                    
                                    0.2%
                                 
                                                             | 
                                                        
                    
| 11 | GRANO ORO | 18 | 
                                                                 
                                    
                                    0.2%
                                 
                                                             | 
                                                        
                    
| 12 | TALLO FRESCO | 408 | 
                                                                 
                                    
                                    3.8%
                                 
                                                             | 
                                                        
                    
| 13 | LATEX COAGULADO | 13 | 
                                                                 
                                    
                                    0.1%
                                 
                                                             | 
                                                        
                    
| 14 | PAJA SECA | 5 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 15 | HOJA FRESCA | 3 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 16 | HOJA SECA | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 17 | BULBO FRESCO | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 18 | REPOLLO | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 19 | EN CASCAR | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 20 | PILADO | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 21 | VAINA SECA | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 22 | VAINA | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 23 | GRANO TIERNO | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 24 | RAIZ FRESCA | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 25 | CHOCLO | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 26 | MAZORCA | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 27 | TUBERCULO FRESCO | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 28 | GRANO DESCASCARADO | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 29 | FLORES FRESCAS | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 30 | GRANO FRESCO | 75 | 
                                                                 
                                    
                                    0.7%
                                 
                                                             | 
                                                        
                    
| 31 | FLORES FRESCAS | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 90 | SIN ESTADO | 20 | 
                                                                 
                                    
                                    0.2%
                                 
                                                             | 
                                                        
                    
| Sysmiss | 2948 |