Annual Agricultural Area and Production Survey 2018
Ecuador, 2018
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Reference ID
ECU_2018_ESPAC_v01_EN_M_v01_A_OCS
Producer(s)
National Institute of Statistics and Censuses
Collections
Metadata
Created on
Sep 18, 2019
Last modified
Oct 31, 2019
Page views
176771
Downloads
6904
(ct_codcultiv1_int)
Data file: ctnac2018
Overview
Valid:
12504
Invalid:
4817
Minimum:
400
Maximum:
960
Type:
Discrete
Decimal:
0
Start:
315
End:
317
Width:
3
Range:
400 - 962
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 400 | ABACA | 1 |
0%
|
| 401 | ACHIOTE | 0 |
0%
|
| 402 | AGUACATE | 0 |
0%
|
| 403 | ALCAPARRA | 0 |
0%
|
| 404 | ALCACHOFA | 0 |
0%
|
| 405 | ARAZA | 0 |
0%
|
| 406 | BABACO | 0 |
0%
|
| 407 | BANANO DE EXPORTACION | 1 |
0%
|
| 408 | BOROJO | 0 |
0%
|
| 409 | CABUYA | 0 |
0%
|
| 410 | CACAO CCN51 O RAMILLA(ALMENDRA FRESCA O BABA) | 2 |
0%
|
| 411 | CACAO CCN51 O RAMILLA(ALMENDRA SECA) | 1 |
0%
|
| 412 | CAFE ARABIGO (CEREZA FRESCA O MADURA) | 1 |
0%
|
| 413 | CAFE ARABIGO (CEREZA O BOLA SECA) | 0 |
0%
|
| 414 | CAFE ARABIGO (PERGAMINO OREADO) | 0 |
0%
|
| 415 | CAFE ARABIGO (PERGAMINO SECO) | 0 |
0%
|
| 416 | CAFE ARABIGO (GRANO ORO) | 0 |
0%
|
| 417 | CAIMITO | 0 |
0%
|
| 418 | CLAUDIA | 1 |
0%
|
| 419 | CAÑA DE AZUCAR / AZUCAR | 0 |
0%
|
| 420 | CAÑA DE AZUCAR / OTROS USOS | 0 |
0%
|
| 421 | CAPULI | 0 |
0%
|
| 422 | CARDAMOMO | 0 |
0%
|
| 423 | CAUCHO | 0 |
0%
|
| 424 | CEIBO | 0 |
0%
|
| 425 | CEREZA | 0 |
0%
|
| 426 | CHIRIMOYA | 0 |
0%
|
| 427 | CAÑA DE AZUCAR / BIOCOMBUSTIBLE | 0 |
0%
|
| 428 | CIRUELO | 0 |
0%
|
| 429 | COCO (COCOTERO) | 0 |
0%
|
| 430 | DURAZNO (MELOCOTON) | 0 |
0%
|
| 431 | ESPARRAGO | 0 |
0%
|
| 432 | GRANADILLA | 2 |
0%
|
| 433 | GUABA | 0 |
0%
|
| 434 | GUANABANA | 0 |
0%
|
| 435 | GUAYABA | 0 |
0%
|
| 436 | HIGO | 0 |
0%
|
| 437 | JENJIBRE | 0 |
0%
|
| 438 | KIWI | 0 |
0%
|
| 439 | LIMA | 0 |
0%
|
| 440 | LIMON | 0 |
0%
|
| 441 | MACADAMIA | 1 |
0%
|
| 442 | MAMEY | 0 |
0%
|
| 443 | MANDARINA | 0 |
0%
|
| 444 | MANGO | 0 |
0%
|
| 445 | MANZANA | 0 |
0%
|
| 446 | MARACUYA | 0 |
0%
|
| 447 | MARAÑON | 0 |
0%
|
| 448 | MENBRILLO | 0 |
0%
|
| 449 | MORA | 2 |
0%
|
| 450 | NARANJA | 0 |
0%
|
| 451 | NARANJILLA | 0 |
0%
|
| 452 | NISPERO | 0 |
0%
|
| 453 | ORITO | 1 |
0%
|
| 454 | OTROS BANANOS | 0 |
0%
|
| 455 | PAJA TOQUILLA | 0 |
0%
|
| 456 | PALMA AFRICANA | 0 |
0%
|
| 457 | PALMITO | 0 |
0%
|
| 458 | PAPAYA | 0 |
0%
|
| 459 | PEPINO DULCE | 0 |
0%
|
| 460 | PERA | 0 |
0%
|
| 461 | PIMIENTA DULCE | 0 |
0%
|
| 462 | PIMIENTA NEGRA (GRANO SECO) | 1 |
0%
|
| 463 | PIMIENTA NEGRA (GRANO FRESCO) | 1 |
0%
|
| 464 | PIÑA | 0 |
0%
|
| 465 | PITAHAYA | 0 |
0%
|
| 466 | PLATANO | 9 |
0.1%
|
| 467 | SABILA | 0 |
0%
|
| 468 | BADEA | 0 |
0%
|
| 469 | TAMARINDO | 0 |
0%
|
| 470 | TAXO | 0 |
0%
|
| 471 | TE | 0 |
0%
|
| 472 | TOMATE DE ARBOL | 6 |
0%
|
| 473 | TORONJA | 0 |
0%
|
| 474 | TUNA | 0 |
0%
|
| 475 | UVA (VID) | 0 |
0%
|
| 476 | UVILLA | 5 |
0%
|
| 477 | ZAPOTE | 0 |
0%
|
| 478 | HUERTO FRUTAL | 4 |
0%
|
| 479 | PLANTAS MEDICINALES | 1 |
0%
|
| 480 | FRUTILLAS O FRESAS | 9 |
0.1%
|
| 481 | SACHA INCHI | 0 |
0%
|
| 482 | CACAO FINO DE AROMA(ALMENDRA FRESCA O BABA) | 0 |
0%
|
| 483 | CACAO FINO DE AROMA(ALMENDRA SECA) | 0 |
0%
|
| 484 | CAFE ROBUSTA (CEREZA FRESCA O MADURA) | 0 |
0%
|
| 485 | CAFE ROBUSTA (CEREZA O BOLA SECA) | 0 |
0%
|
| 486 | CAFE ROBUSTA (PERGAMINO OREADO) | 0 |
0%
|
| 487 | CAFE ROBUSTA (PERGAMINO SECO) | 0 |
0%
|
| 488 | CAFE ROBUSTA (GRANO ORO) | 0 |
0%
|
| 498 | VIVEROS DE PERMANENTES | 0 |
0%
|
| 499 | OTROS PERMANENTES | 2 |
0%
|
| 500 | ACELGA | 13 |
0.1%
|
| 501 | AJI | 2 |
0%
|
| 502 | AJO | 3 |
0%
|
| 503 | AJONJOLI | 5 |
0%
|
| 504 | ALGODON | 0 |
0%
|
| 505 | ANIS | 3 |
0%
|
| 506 | APIO | 0 |
0%
|
| 507 | ARROZ (EN CASCARA) | 2062 |
16.5%
|
| 508 | ARROZ (PILADO) | 36 |
0.3%
|
| 509 | ARVEJA SECA (GRANO SECO) | 33 |
0.3%
|
| 510 | ARVEJA SECA (VAINA SECA) | 31 |
0.2%
|
| 511 | ARVEJA TIERNA (VAINA) | 116 |
0.9%
|
| 512 | ARVEJA TIERNA (GRANO TIERNO) | 9 |
0.1%
|
| 513 | AVENA | 17 |
0.1%
|
| 515 | BERENJENA | 0 |
0%
|
| 516 | BROCOLI | 205 |
1.6%
|
| 517 | BRUGMANSIA | 0 |
0%
|
| 518 | CAMOTE | 6 |
0%
|
| 519 | CEBADA | 239 |
1.9%
|
| 520 | CEBOLLA BLANCA | 602 |
4.8%
|
| 521 | CEBOLLA COLORADA | 87 |
0.7%
|
| 522 | CEBOLLA PERLA | 6 |
0%
|
| 523 | CENTENO | 2 |
0%
|
| 524 | CHOCHO | 78 |
0.6%
|
| 525 | CILANTRO | 67 |
0.5%
|
| 526 | COL | 70 |
0.6%
|
| 527 | COL DE BRUCELAS | 3 |
0%
|
| 528 | COLIFLOR | 21 |
0.2%
|
| 529 | ESPINACA | 2 |
0%
|
| 530 | FREJOL SECO (GRANO SECO) | 116 |
0.9%
|
| 531 | FREJOL SECO (VAINA SECA) | 135 |
1.1%
|
| 532 | FREJOL TIERNO (VAINA) | 143 |
1.1%
|
| 533 | FREJOL TIERNO (GRANO TIERNO) | 13 |
0.1%
|
| 535 | GARBANZO | 0 |
0%
|
| 536 | GIRASOL | 0 |
0%
|
| 537 | HABA SECA (GRANO SECO) | 25 |
0.2%
|
| 538 | HABA SECA (VAINA SECA) | 45 |
0.4%
|
| 539 | HABA TIERNA (VAINA) | 158 |
1.3%
|
| 540 | HABA TIERNA (GRANO TIERNO) | 9 |
0.1%
|
| 541 | HIGUERILLA | 0 |
0%
|
| 542 | HONGOS | 0 |
0%
|
| 543 | LECHUGA | 72 |
0.6%
|
| 544 | LENTEJA | 5 |
0%
|
| 545 | LINAZA | 0 |
0%
|
| 546 | LUFA | 0 |
0%
|
| 547 | MAIZ DURO CHOCLO (CHOCLO) | 50 |
0.4%
|
| 548 | MAIZ DURO SECO (GRANO SECO) | 745 |
6%
|
| 549 | MAIZ DURO SECO (MAZORCA) | 1909 |
15.3%
|
| 550 | MAIZ SUAVE CHOCLO (CHOCLO) | 759 |
6.1%
|
| 551 | MAIZ SUAVE SECO (GRANO SECO) | 810 |
6.5%
|
| 552 | MAIZ SUAVE SECO (MAZORCA) | 1444 |
11.5%
|
| 553 | MALANGA | 4 |
0%
|
| 554 | MANI | 52 |
0.4%
|
| 555 | MARIGOLD | 0 |
0%
|
| 556 | MASHUA | 0 |
0%
|
| 557 | MELLOCO | 46 |
0.4%
|
| 558 | MELON | 12 |
0.1%
|
| 559 | NABO | 3 |
0%
|
| 560 | OCA | 10 |
0.1%
|
| 561 | PAPA | 656 |
5.2%
|
| 562 | PAPA CHINA, PELMA | 31 |
0.2%
|
| 563 | PAPA NABO | 0 |
0%
|
| 564 | PEPINILLO | 29 |
0.2%
|
| 565 | PEREJIL | 0 |
0%
|
| 566 | PIMIENTO | 53 |
0.4%
|
| 567 | QUINUA | 37 |
0.3%
|
| 568 | RABANO | 8 |
0.1%
|
| 569 | REMOLACHA | 19 |
0.2%
|
| 570 | ROMANESCO | 0 |
0%
|
| 571 | SANDIA | 15 |
0.1%
|
| 572 | SORGO | 0 |
0%
|
| 573 | SOYA | 142 |
1.1%
|
| 574 | SUQUINI (ZUCHINI) | 1 |
0%
|
| 575 | TABACO | 13 |
0.1%
|
| 576 | TOMATE RIÑON | 78 |
0.6%
|
| 577 | TRIGO | 103 |
0.8%
|
| 578 | VAINITA | 8 |
0.1%
|
| 579 | YUCA | 251 |
2%
|
| 580 | ZAMBO | 0 |
0%
|
| 581 | ZANAHORIA AMARILLA | 29 |
0.2%
|
| 582 | ZANAHORIA BLANCA | 4 |
0%
|
| 583 | ZAPALLO (CALABAZA) | 9 |
0.1%
|
| 584 | HUERTO HORTICOLA | 122 |
1%
|
| 585 | PLANTAS MEDICINALES | 0 |
0%
|
| 586 | AMARANTO | 0 |
0%
|
| 587 | CHIA | 0 |
0%
|
| 588 | JICAMA | 0 |
0%
|
| 589 | JAMAICA | 0 |
0%
|
| 590 | TOMATILLO | 0 |
0%
|
| 598 | VIVEROS TRANSITORIOS | 12 |
0.1%
|
| 599 | OTROS TRANSITORIOS | 12 |
0.1%
|
| 600 | ARBOLES FORESTALES | 0 |
0%
|
| 700 | AGAPANTHUS | 0 |
0%
|
| 701 | ANDROMEDAS O PAJARITA | 0 |
0%
|
| 702 | ANTORCHA O BASTON DEL EMP. | 0 |
0%
|
| 703 | ANTURIOS | 0 |
0%
|
| 704 | ASTROMELLAS | 0 |
0%
|
| 705 | AVE DEL PARAÃSO (STRELITZIA) | 0 |
0%
|
| 706 | CARTUCHO - CALA | 0 |
0%
|
| 707 | CLAVEL | 0 |
0%
|
| 708 | GINGER | 0 |
0%
|
| 709 | GYSOPHILLA | 0 |
0%
|
| 710 | HELICONIAS - OPAL | 0 |
0%
|
| 711 | HYPERICUM | 0 |
0%
|
| 712 | JAZMIN | 0 |
0%
|
| 713 | LIMONIUM - STATICE | 0 |
0%
|
| 714 | MINICLAVEL | 0 |
0%
|
| 715 | ORQUÃDEAS | 0 |
0%
|
| 716 | ROSA | 0 |
0%
|
| 717 | LISIANTHUS | 0 |
0%
|
| 718 | PROTEAS | 0 |
0%
|
| 720 | OTRAS FLORES PERMANENTES | 0 |
0%
|
| 721 | ACHILLEA | 0 |
0%
|
| 722 | ALLIUM | 0 |
0%
|
| 723 | AMY N – GARDENIA | 0 |
0%
|
| 724 | ANEMONA | 0 |
0%
|
| 725 | ASTER | 0 |
0%
|
| 726 | CRISANTEMOS – POMPONES | 0 |
0%
|
| 727 | DELPHINIUM (LACKPUR) | 0 |
0%
|
| 728 | ERYNGIUM | 0 |
0%
|
| 729 | FRESSIA | 0 |
0%
|
| 730 | GERBERAS | 0 |
0%
|
| 731 | GIRASOLES | 0 |
0%
|
| 732 | GLADIOLOS | 0 |
0%
|
| 733 | IRIS - LIRIOS | 0 |
0%
|
| 734 | GODETHIA – CLARKIA | 0 |
0%
|
| 735 | LILIUM | 0 |
0%
|
| 736 | FLOX | 0 |
0%
|
| 737 | LYATRIS | 0 |
0%
|
| 738 | HIDRRANGIA HORTENCIA | 0 |
0%
|
| 739 | CAMPANULA | 0 |
0%
|
| 740 | RANUNCULOS | 0 |
0%
|
| 741 | SNAPDRAGON | 0 |
0%
|
| 742 | SOLIDAGO | 0 |
0%
|
| 743 | SILIDASTER | 0 |
0%
|
| 744 | TRACHELIUM | 0 |
0%
|
| 745 | VERONICA | 0 |
0%
|
| 750 | OTRAS FLORES TRANSITORIAS | 0 |
0%
|
| 751 | ALFALFA | 80 |
0.6%
|
| 752 | BRACHIARIA | 0 |
0%
|
| 753 | DALIS | 0 |
0%
|
| 754 | GRAMALOTE | 0 |
0%
|
| 755 | JANEIRO | 0 |
0%
|
| 756 | KIKUYO | 0 |
0%
|
| 757 | MARANDU | 0 |
0%
|
| 758 | MERKERON | 0 |
0%
|
| 759 | MICAY | 0 |
0%
|
| 760 | PASTO AZUL | 0 |
0%
|
| 761 | PASTO ELEFANTE | 0 |
0%
|
| 762 | PASTO GUINEA | 0 |
0%
|
| 763 | PASTO MIEL (CHILENA) | 0 |
0%
|
| 764 | PASTO MIXTO | 45 |
0.4%
|
| 765 | PUERARIA JABANICA | 0 |
0%
|
| 766 | RAIGRAS | 20 |
0.2%
|
| 767 | SABOYA | 0 |
0%
|
| 768 | SETARIA ESPLÉNDIDA | 0 |
0%
|
| 769 | TREBOL BLANCO | 1 |
0%
|
| 770 | TREBOL ROJO | 0 |
0%
|
| 771 | YARAGUA | 0 |
0%
|
| 780 | OTROS PASTOS CULTIVADOS | 1 |
0%
|
| 781 | AVENA FORRAJERA | 201 |
1.6%
|
| 782 | CAÑA FORRAJERA | 0 |
0%
|
| 783 | CEBADA FORRAJERA | 9 |
0.1%
|
| 784 | CENTENO FORRAJERO | 1 |
0%
|
| 785 | LENTEJA FORRAJERA | 0 |
0%
|
| 786 | MAIZ FORRAJERO | 131 |
1%
|
| 787 | SORGO FORRAJERO | 0 |
0%
|
| 788 | SOYA FORRAJERA | 0 |
0%
|
| 789 | VICIA FORRAJERA | 48 |
0.4%
|
| 799 | OTROS FORRAJES | 0 |
0%
|
| 950 | BARBECHO | 0 |
0%
|
| 952 | DESCANSO | 0 |
0%
|
| 954 | PASTO NATURAL | 0 |
0%
|
| 956 | PARAMOS | 0 |
0%
|
| 958 | MONTES Y BOSQUES NATURALES | 0 |
0%
|
| 960 | BOSQUES ARTIFICIALES | 1 |
0%
|
| 962 | OTROS USOS | 0 |
0%
|
| Sysmiss | 4817 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.