Global Analysis of Food Security and Nutrition Vulnerability, 2010.
Senegal, 2010
Get Microdata
Reference ID
SEN_2010_AGVSAN_v01_EN_M_v01_A_OCS
Producer(s)
Government of Senegal
Collections
Metadata
Created on
Mar 03, 2020
Last modified
Mar 03, 2020
Page views
22284
Downloads
2499
Identification
Survey ID Number
SEN_2010_AGVSAN_v01_EN_M_v01_A_OCS
Title
Global Analysis of Food Security and Nutrition Vulnerability, 2010.
Country
| Name | Country code |
|---|---|
| Senegal | SEN |
Study type
Socio-Economic/Monitoring Survey [hh/sems]
Abstract
The overall objective of the Global Analysis of Food Security and Nutrition Vulnerability (AGVSAN) 2009-2010 is to analyze and provide information on food security and the vulnerability of households. Its aim is to carry out a benchmark study of food security for households in Senegal and the malnutrition of children aged 6 to 59 months and of women of reproductive age (15-49 years). In general, AGVSAN provides global information on the socio-economic and agro-climatic context, on agricultural production, the functioning of markets and price trends in the country, household livelihoods, shocks, food adaptation strategies, food security, nutrition and health.
AGVSAN offers decision-makers and partners reliable and complete reference information on food and nutritional security in Senegal, enabling them to have a better understanding of the multiple dimensions of food insecurity and malnutrition in rural and urban areas for the development and implementation of appropriate multisectoral interventions. Constituting a baseline situation, AGVSAN is a basis for monitoring food insecurity and malnutrition in Senegal through the Early Warning System (EWS) within the Executive Secretariat of the National Food Security Council (SE/CNSA).
More specifically, the objectives of AGVSAN is to:
1. Identify the geographic and socio-economic groups of households that are food insecure to answer the questions: who, how many and where are the food insecure households?
2. Determine the nature and causes of food insecurity and vulnerability to answer the questions: why are these households food insecure, what are the factors of vulnerability and the coping strategies adopted by households?
3. Identify the geographic and socio-economic groups of children aged 6 to 59 months and women of reproductive age (15 to 49 years) who are malnourished (to know who, how many and where are they?), and explain the causes;
4. Identify the most appropriate response options to reduce food insecurity, vulnerability and malnutrition in the short and long term.
AGVSAN also supports capacity building of decentralized actors in the collection and management of information on food security and nutrition through the collection of baseline data for SAP and the implementation of information systems. monitoring and evaluation of MAP projects and programs.
A special feature of this survey is the integration of an environmental component in order to clarify the links between food security, household vulnerability and environmental resources, in particular the exploitation and use of forest resources. This innovative addition was proposed by the Ministry of Environment, Department of Water and Forests, Hunting and Conservation of the Soil (DEFCCS) as part of the PASEF project (Project for the Improvement and Development of Forest Ecosystem Services).
This study focuses on the environmental section addressed by MAP, for the other sections, please contact MAP for more information.
AGVSAN offers decision-makers and partners reliable and complete reference information on food and nutritional security in Senegal, enabling them to have a better understanding of the multiple dimensions of food insecurity and malnutrition in rural and urban areas for the development and implementation of appropriate multisectoral interventions. Constituting a baseline situation, AGVSAN is a basis for monitoring food insecurity and malnutrition in Senegal through the Early Warning System (EWS) within the Executive Secretariat of the National Food Security Council (SE/CNSA).
More specifically, the objectives of AGVSAN is to:
1. Identify the geographic and socio-economic groups of households that are food insecure to answer the questions: who, how many and where are the food insecure households?
2. Determine the nature and causes of food insecurity and vulnerability to answer the questions: why are these households food insecure, what are the factors of vulnerability and the coping strategies adopted by households?
3. Identify the geographic and socio-economic groups of children aged 6 to 59 months and women of reproductive age (15 to 49 years) who are malnourished (to know who, how many and where are they?), and explain the causes;
4. Identify the most appropriate response options to reduce food insecurity, vulnerability and malnutrition in the short and long term.
AGVSAN also supports capacity building of decentralized actors in the collection and management of information on food security and nutrition through the collection of baseline data for SAP and the implementation of information systems. monitoring and evaluation of MAP projects and programs.
A special feature of this survey is the integration of an environmental component in order to clarify the links between food security, household vulnerability and environmental resources, in particular the exploitation and use of forest resources. This innovative addition was proposed by the Ministry of Environment, Department of Water and Forests, Hunting and Conservation of the Soil (DEFCCS) as part of the PASEF project (Project for the Improvement and Development of Forest Ecosystem Services).
This study focuses on the environmental section addressed by MAP, for the other sections, please contact MAP for more information.
Kind of Data
Sample survey data [ssd]
Unit of Analysis
Households
Scope
Notes
For the household section, the description of scope for the survey includes:
1. Household Identification
2. Migration and main characteristics of household head
3. Housing, Energy and Equipment
4. Water, Hygiene, Sanitation and Health
5. Agricultural prodcution and livestock breeding
6. Food consumption and purchase of food products
7. Debts, Expenses and Aid/Assistance
8. Income sources
9. Exploitation and utilization of forest resources
10. Adaptation strategies and shocks
For the community section, the description of scope for the survey includes:
1. Demography and Migration
2. Access to water
3. Transport and physical access
4. Education
5. Health
6. Physical accessibilty to markets
7. Environmental resources
8. Community Safety Nets, Assistance and Aid
9. Problems, Difficulties, Shocks and Food security
1. Household Identification
2. Migration and main characteristics of household head
3. Housing, Energy and Equipment
4. Water, Hygiene, Sanitation and Health
5. Agricultural prodcution and livestock breeding
6. Food consumption and purchase of food products
7. Debts, Expenses and Aid/Assistance
8. Income sources
9. Exploitation and utilization of forest resources
10. Adaptation strategies and shocks
For the community section, the description of scope for the survey includes:
1. Demography and Migration
2. Access to water
3. Transport and physical access
4. Education
5. Health
6. Physical accessibilty to markets
7. Environmental resources
8. Community Safety Nets, Assistance and Aid
9. Problems, Difficulties, Shocks and Food security
Coverage
Geographic Coverage
National Coverage
Universe
The survey covers all household and their members in the districts covered. It also covers group of individuals within communities. The nutrition section covers children from 0 to 49 months.
Producers and sponsors
Primary investigators
| Name |
|---|
| Government of Senegal |
Producers
| Name | Affiliation | Role |
|---|---|---|
| Executive Secretariat of the National Council for Food Security | Government of Senegal | Coordination |
| World Food Program | United Nations | Supervision |
| National Agency for Statistics and Demography | Statistical data processing | |
| Ministry of Agriculture | Data collection | |
| Ministry of Environment and Nature Protection | Data collection | |
| CILS National Committee | Data collection | |
| Ministry of Health and Forecasting | Data collection | |
| Ministry of Decentralization and Local Authorities | Data collection |
Funding Agency/Sponsor
| Name | Abbreviation | Role |
|---|---|---|
| Government of Senegal | Technical and Financial Assistance | |
| Bill & Melinda Gates Foundation | BMGF | Financial Assistance |
| Spanish MDG Fund | Financial Assistance | |
| World Bank | WB | Financial Assistance |
| Luxembourg Cooperation | Financial Assistance | |
| Food and Agriculture Organization of the United Nations | FAO | Financial Assistance |
| United Nations Environment Program | UNEP | Financial Assistance |
| United Nations Childrens Fund | UNICEF | Financial Assistance |
| Famine Early Warning Systems Network | FEWS NET | Financial and Technical Assistance |
| United States Agency for International Development | USAID | Financial Assistance |
| Office of Foreign Disaster Assistance | OFDA | Financial Assistance |
Sampling
Sampling Procedure
A 2 stage, stratified sampling method was used. In the first stage, 868 Census Districts (CDs) were collated (only 838 CDs were finally selected) in proportion to the estimated size in number of households. In the second stage, 12 households were randomly selected from each CD after a count aimed at updating the population data and refining the precision of the main indicators. The level of the strata (region or district) was decided on the basis of existing data on the prevalence of food insecurity and malnutrition e.g. from SMART-UNICEF 2009 survey. Also, four urban strata (Guédiawaye, Tambacounda, Kédougou, Oussouye and Bignona) were included in the sample in order to capture food security in the urban environment.
Data collection was based on a national sampling which allowed a total of 10,333 Senegalese rural and urban households to be surveyed, with an expected coverage rate of 99.2%. A total of 103,568 people were identified. In addition, for the nutrition component, anthropometric measurements were taken on 13,434 children aged 6 to 59 months, as well as, 16,969 women (including 12,427 aged 15 to 49). The households surveyed are distributed in all the districts except two exclusive urban areas (Dakar and Pikine). Thus, the survey covered 43 districts out of 45 in the 14 regions of the country. The community questionnaire was administered to 838 CDs, both rural and urban.
Data collection was based on a national sampling which allowed a total of 10,333 Senegalese rural and urban households to be surveyed, with an expected coverage rate of 99.2%. A total of 103,568 people were identified. In addition, for the nutrition component, anthropometric measurements were taken on 13,434 children aged 6 to 59 months, as well as, 16,969 women (including 12,427 aged 15 to 49). The households surveyed are distributed in all the districts except two exclusive urban areas (Dakar and Pikine). Thus, the survey covered 43 districts out of 45 in the 14 regions of the country. The community questionnaire was administered to 838 CDs, both rural and urban.
Deviations from the Sample Design
The deviation from the sample design is estimated at less than 5%. A total of 43 out of 45 districts distributed in the 14 regions of the country were covered (about 95.6%).
Response Rate
Response rate is 98%.
Weighting
Weights are calculated at the level of child health and nutrition variables.
Data Collection
Dates of Data Collection
| Start | End | Cycle |
|---|---|---|
| 2010-04-14 | 2010-06-26 | 73 days |
Data Collection Mode
Computer Assisted Personal Interview [capi]
Data Processing
Data Editing
Data entry and cleaning took place from July 12 to August 20. This process started with a review of the questionnaires by the control officers for consistency and completness checks. Both household and community questionnaires, as well as, demographic sheets were entered in CSPRO 4.0 by 28 data entry operators under the direct control of 4 inspectors, and supervised by 3 WFP experts.
The nutritional data were checked using the "Rapid SMS" system for instant monitoring and feedback.
The nutritional data were checked using the "Rapid SMS" system for instant monitoring and feedback.
Access policy
Contacts
| Name | Affiliation | |
|---|---|---|
| Inge Breuer | WFP country office, Senegal | [email protected] |
| Naouar Labidi | WFP regional office, Senegal | [email protected] |
| Maria Luigia Perenze | WFP country office, Senegal | [email protected] |
| Kokou Amouzou | WFP country office, Senegal | [email protected] |
| Gnagna Ndiaye | WFP country office, Senegal | [email protected] |
| Siemon Hollema | WFP Headquarters, Rome, Italy | [email protected] |
| Perrine Geniez | WFP Headquarters, Rome, Italy | [email protected] |
| Cinzia Papavero | WFP Headquarters, Rome, Italy | [email protected] |
| Janie Rioux | WFP Headquarters, Rome, Italy | [email protected] |
Confidentiality
For any use, reproduction, copy, etc; it is absolutely necessary to request authorization from the WFP in connection with the government of Senegal. Any violation of this decision will be prosecuted in accordance with the provisions of Law No. 2012-03 amending and supplementing Law No. 2004 - 21 of July 21, 2004 relating to statistical activities.
Access conditions
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
Citation requirements
December 2011
© World Food Program, Food Security Analysis Service (SAM)
United Nations World Food Program (WFP)
Headquarters: Via CG Viola 68, Parco de 'Medici, 00148, Rome, Italy
© World Food Program, Food Security Analysis Service (SAM)
United Nations World Food Program (WFP)
Headquarters: Via CG Viola 68, Parco de 'Medici, 00148, Rome, Italy
Disclaimer and copyrights
Disclaimer
Users of this data must not modify the information contained in this document, let alone make commercial use of it.
Metadata production
DDI Document ID
DDI_SEN_2010_AGVSAN_v01_EN_M_v01_A_OCS_FAO
Producers
| Name | Abbreviation | Affiliation | Role |
|---|---|---|---|
| Office of the Chief Statistician | OCS | Food and Agriculture Organization | Metadata adapted for FAM |
| Executive Secretariat of the National Food Security Council | SE/CNSA | Government of Senegal | National Coordination |
| World Food Program | WFP | United Nations | Organization |
| National Agency for Statistics and Demography | ANSD | Ministry of Economic and Finance | Management of the Database |
DDI Document version
SEN_2010_AGVSAN_v01_EN_M_v01_A_OCS_v01