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Nutrition
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Food and Agriculture Microdata Catalogue
This collection contains studies which collect data on individual food consumption.
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Nutrition
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WATER_g - Water (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
PROTEIN_g - Protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
A_PROT_g - Animal protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
V_PROT_g - Vegetal protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
CARBOH_g - Carbohydrates (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
SUGAR_g - Total sugars (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FIBTG_g - Fibre total dietary (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
ALCOHOL_g - Alcohol (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FAT_g - Fat (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
SAT_FAT_g - Saturated fat (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
MUFA_g - Monounsaturated fat (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
PUFA_g - Poly-unsaturated fat (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
TFA_g - Trans fatty acid (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
CHOL_mg - Cholesterol (mg)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
CALC_mg - Calcium (mg)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
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