| Type | Report |
| Title | Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES) |
| Author(s) | |
| Publication (Day/Month/Year) | 2021 |
| Publisher | Food and Agriculture Organization of the United Nations |
| URL | https://policycommons.net/artifacts/1850218/access-to-food-in-2020/2597106/ |
| Abstract | This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys described in this report were conducted with the intention of providing the more accurate, timely, food insecurity assessments needed to inform the planning of responses to the COVID-19 pandemic in the twenty countries. |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.