Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improved children's food and nutrition security

Type Journal Article
Title Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improved children's food and nutrition security
Author(s)
Publication (Day/Month/Year) 2014
URL https://researchspace.ukzn.ac.za/server/api/core/bitstreams/57eee2a3-afc4-4434-81b6-0784da9c696d/con​tent
Abstract
Globally, 16 million children were reported to be severely wasted, and 159 million children had stunted growth (United Nations International Children’s Emergency Fund et al., 2015). Nearly 2.3 million children in South Africa were undernourished with 21-48%; 8-15% and 3.7

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