Citations

Showing 1-4 of 4
Journal Article
Péter, Szabolcs, Manfred Eggersdorfer, Dieneke van Asselt, Erik Buskens, Patrick Detzel, Karen Freijer, Berthold Koletzko, Klaus Kraemer, Folkert Kuipers, Lynnette Neufeld, Rima Obeid, Simon Wieser, Armin Zittermann, and Peter Weber. "Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap." Nutrients 6, no. 12 (2014): 6076-6094.
Book
Verdone, Michael. A Cost-Benefit Framework for Analyzing Forest Landscape Restoration Decisions. : by: IUCN, Gland, Switzerland, 2015.
Journal Article
Lachat, Carl, Jessica E Raneri, Katherine Walker Smith, Patrick Kolsteren, Patrick Van Damme, Kaat Verzelen, Daniela Penafiel, Wouter Vanhove, Gina Kennedy, Danny Hunter, Francis Oduor Odhiambo, Gervais Ntandou-Bouzitou, Bernard De Baets, Disna Ratnasekera, Hoang The Ky, Roseline Remans, and Céline Termote. "Dietary species richness as a measure of food biodiversity and nutritional quality of diets." Proceedings of the National Academy of Sciences of the United States of America 115, no. 1 (2017).
Book
Zapata, María Elisa, Alicia Rovirosa, Romina Wendling, and Esteban Carmuega. De la mesa al plato. Un recorrido por las comidas a lo largo del día. : Centro de Estudios sobre Nutrición Infantil (CESNI), 2019.
Showing 1-4 of 4

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