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agricultural-surveys

National Agricultural Survey 2018

Peru, 2018
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Reference ID
PER_2018_ENA_M_EN_v01_A_OCS
Producer(s)
National Institute of Statistics and Informatics, National Directorate of Censuses and Surveys
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Agricultural Surveys
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Aug 14, 2020
Last modified
Jan 26, 2023
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Questionnaires
Cuestionario: Encuesta Nacional Agropecuaria 2018 - Pequeños y Medianos Productores/as
Download [PDF, 1.48 MB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Language Spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description The questionnaire used in the 2018 National Agricultural Survey
Table of contents 1. Characteristics of the agricultural holding
2. Crops planted and and harvested in the agricultural holding in the last 12 months
3. Agricultural Practices
4. Livestock Production
5. Livestock Practices
6. Food safety
7. Agricultural extension services
8. Organization/Association membership
9. Access to financial services
10. Agricultural production costs
11. Socio-economic characteristics of the household
12. Characteristics of the agricultural holding on the day of the interview.
Download https://microdata.fao.org/index.php/catalog/1309/download/4822
Cuestionario: Encuesta Nacional Agropecuaria 2018 - Grandes Productores
Download [PDF, 1.53 MB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI.
Description This document is the questionnaire gives to large producers
Table of contents 1. Characteristics of the agricultural holding
2. Crops planted and and harvested in the agricultural holding in the last 12 months
3. Agricultural Practices
4. Livestock Production
5. Livestock Practices
6. Food safety
7. Agricultural extension services
8. Organization/Association membership
9. Access to financial services
10. Agricultural production costs
11. Socio-economic characteristics of the household
12. Characteristics of the agricultural holding on the day of the interview.
Download https://microdata.fao.org/index.php/catalog/1309/download/4823
Technical documents
Ficha Técnica
Download [PDF, 427.88 KB]
Author(s) INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI.
Description This document contains information based on the 2018 National Agricultural Survey, such as objectives, strategies, coverage, periodicity, the respondents and researched topics
Table of contents This document has the following content

1. Objectives.
2. Strategies.
3. Coverage.
4. Time Frame.
5. Statistical Unit.
6. Topics Researched.
7. Survey Characteristics.
8. Inference Levels.
9. Products.
10. Indicators.
Download https://microdata.fao.org/index.php/catalog/1309/download/4821
Manual del Encuestador/a - ENA 2018
Download [PDF, 26.57 MB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description The purpose of this document is to establish the organization and procedures to follow for the execution of the 2018 National Agricultural Survey. It also contains the purpose and objectives, technical characteristics of the survey, the organizations of the field operation, the general and specific instructions for the collection and entry of information, in addition to the functions of field personnel and the techniques to carry out a correct interview.
Table of contents This document is made up of the following chapters:

Chapter 1: National Institute of Statistics and Informatics (INEI)
Chapter 2: Purpose and objectives
Chapter 3: Technical characteristics
Chapter 4: Organization of the field operation
Chapter 5: The interviewer and the interview
Chapter 6: Procedures for the identification of the sample of agricultural holding
Chapter 7: 2018 National Agricultural Survey Interview System
Chapter 8: General instructions for entering information from the electronic questionnaire doc.01.03
Chapter 9: Specific instructions for entering the information on the cover page of the electronic questionnaire doc.01.03
Chapter 10: Specific instructions for entering the information of Chapter 100: characteristics of the agricultural holding
Chapter 11: Specific instructions for entering the information of Chapter 200: crops harvested in the agricultural holding
Chapter 12: Specific instructions for entering the information of Chapter 300: Good Agricultural Practices
Chapter 13: Specific Instructions for Entering Information for Chapter 400: Livestock Activity
Chapter 14: Specific instructions for entering the information of Chapter 500: good livestock practices
Chapter 15: Specific instructions for entering the information of Chapter 600: food safety
Chapter 16: Specific Instructions for Entering Information from Chapter 700: Agricultural Extension Services
Chapter 17: Specific Instructions for Entering Information from Chapter 800: Associativity
Chapter 18: Specific Instructions for Entering Information for Chapter 900: Financial Services
Chapter 19: Specific instructions for entering the information of Chapter 1000: production costs of agricultural activity
Chapter 20: Specific instructions for entering the information of chapter 1100: characteristics of the agricultural producer and his family
Chapter 21: Specific instructions for entering the information of Chapter 1200: characteristics of the agricultural unit on the day of the interview
Chapter 22: Specific instructions for sending, exporting and importing the information of the electronic questionnaire doc.01.03
Chapter 23: Specific instructions for entering the information of the electronic questionnaire doc.01.03a special stratum
Chapter 24: Instructions for filling out auxiliary documents - small and medium producers
Chapter 25: Instructions for filling in auxiliary documents - large producers (special stratum)
Chapter 26: Instructions for filling out the receipt for professional fees
Download https://microdata.fao.org/index.php/catalog/1309/download/4824
Manual del Supervisor Nacional - ENA 2018
Download [PDF, 1.62 MB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Publisher(s) National Institute of Statistics and Informatics - INEI
Description Document that specifies the supervision procedures for the activities scheduled before, during and after the field operation, which will allow to verify the fulfillment of the assigned tasks in the anticipated times and carrying out the pertinent corrections, if necessary.

This document contains: The functional organization of the field operation and supervision, instructions for the proper use of the Tablet and GPS receiver, functions of the national supervisor, the description and instructions for the execution of scheduled tasks and instructions for the completion of auxiliary documents.
Table of contents This document contains the following structure:

1. National Institute of Statistics and Informatics
2. Purpose and objectives
3. Organization of the field operation
3.1 Functional organization of field work
3.2 Supervision
3.3 Levels of supervision
3.4 Types of supervision
3.5 Organization of field staff
3.6 Organization of field work
4. Instructions for the proper use of the "mobile data transmission device" (tablet) and the GPS receiver
4.1 General instructions on the reception and security of the "Data transmission device" (tablet) and the GPS receiver
4.2 Instructions in case of theft, loss or theft of tablet computers and GPS receiver
4.3 Instructions in case of destruction or loss of the tablet equipment and GPS receiver
5. National supervisor
5.1 Appointment and dependence
5.2 Functions
5.3 Prohibitions
5.4 Documents, materials and equipment to be used
6. Tasks of the national supervisor
6.1 Before starting field operation
6.2 During field operation
6.3 After field operation
7. Instructions for filling out auxiliary documents
7.1 Doc.08.10.01 "In-person supervision format" (application)
7.2 Doc.08.10.02 "Record of errors identified during the questionnaire review"
7.3 Doc.08.10.03 "Verification supervision format" (applicative)
7.4 Doc.08.10.04 "List of agricultural units to open in the system"
7.5 Doc.08.24. "Register of the main crops by cluster" (application)
7.6 Doc.01.08 "Informe técnico del supervisor/a nacional"
Download https://microdata.fao.org/index.php/catalog/1309/download/4825
Manual del Coordinador Departamental - ENA 2018
Download [PDF, 1.88 MB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description Document specifying the procedures of the departmental coordinator in the supervision of the activities programmed before, during and after the field operation, which will allow to verify the fulfillment of the assigned tasks in the foreseen times and carry out the pertinent corrections, if necessary. necessary.

This document contains: The functional organization of the field operation and supervision, instructions for the proper use of the Tablet and the GPS receiver, functions of the departmental coordinator, the description and instructions for the execution of scheduled tasks and instructions for the completion of auxiliary documents.
Table of contents 1. National Institute of Statistics and Informatics
2. Purpose and objectives
3. Organization of the field operation
3.1 Functional organization of field work
3.2 Supervision
3.3 Levels of supervision
3.4. Types of supervision
3.5. Organization of field staff
3.6. Organization of field work
4. Instructions for the proper use of the "mobile data transmission device" (tablet) and the GPS receiver
4.1 General instructions on the reception and security of the "Data transmission device" (tablet) and the GPS receiver
4.2 Instructions in case of theft, loss or theft of tablet computers and GPS receiver
4.3 Instructions in case of destruction or loss of the tablet equipment and GPS receiver
5. Departmental coordinator
5.1 Appointment and dependence
5.2 Functions
5.3 Prohibitions
5.4 Documents, materials and equipment to be used
6. Tasks of the departmental coordinator
6.1 Before starting field operation
6.2. During field operation
6.3 After field operation
7. Instructions for filling out auxiliary documents
7.1 Doc.08.10.01 "In-person supervision format" (application)
7.2 Doc.08.10.02 "Record of errors identified during the questionnaire review"
7.3 Doc.08.10.03 "Verification supervision format" (applicative)
7.4 Doc.08.10.04 "List of agricultural units to open in the system"
7.5 Doc.08.24. "Register of the main crops by cluster" (application)
7.6 Doc.08.15 "Informe técnico del coordinador/a departamental"
Download https://microdata.fao.org/index.php/catalog/1309/download/4826
Manual del Supervisor Local - ENA 2018
Download [PDF, 2.27 MB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description Document specifying the procedures of the local supervisor in the activities scheduled before, during and after the field operation, which will allow verifying the fulfillment of the assigned tasks in the anticipated times and carrying out the pertinent corrections, if necessary.

This document contains: The functional organization of the field operation and supervision, instructions for the proper use of the "Mobile data transmission device" (tablet), functions of the Local Supervisor, the description and instructions for the execution of the scheduled tasks and instructions for filling out auxiliary documents.
Table of contents 1. National Institute of Statistics and Informatics
2. Purpose and objectives
3. Organization of the field operation
3.1 Functional organization of field work
3.2 Supervision
3.3 Levels of supervision
3.4 Types of supervision
3.5 Organization of field staff
3.6 Organization of field work
4. Instructions for the proper use of the "mobile data transmission device" (tablet) and the GPS receiver
4.1 General instructions on the reception and security of the "Data transmission device" (tablet) and the GPS receiver
4.2 Instructions in case of theft, loss or theft of tablet computers and GPS receiver
4.3 Instructions in case of destruction or loss of the tablet equipment and GPS receiver
5. Local supervisor
5.1 Appointment and dependence
5.2 Functions
5.3 Prohibitions
5.4 Documents, materials and equipment to be used
6. Tasks of the departmental coordinator
6.1 Before starting field operation
6.2 During field operation
6.3 After field operation
7. Instructions for filling out auxiliary documents
7.1 Doc.08.10.01 "In-person supervision format" (application)
7.2 Doc.08.10.02 "Record of errors identified during the questionnaire review"
7.3 Doc.08.10.03 "Verification supervision format" (applicative)
7.4 Doc.08.10.04 "List of agricultural units to open in the system"
7.5 Doc.08.24. "Register of the main crops by cluster" (application)
7.6 Doc.08.15 "Technical report of the departmental coordinator"
Download https://microdata.fao.org/index.php/catalog/1309/download/4827
Informe: Metodología y cálculo de Indicadores- ENA 2018
Download [PDF, 7.32 MB]
Author(s) National Institute of Statistics and Informatics- INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics- INEI
Description This document presents the methodological aspects of the survey, the methodology for the construction of indicators, statistical tables of the 56 indicators (30 main and 26 complementary); as well as the methodological files of each indicator, which contain the objectives, conceptual definition, target population, operational definition, variables, unit of measurement, construction of the indicator, technical details, among others.
Table of contents The document has the following content:

1. Methodological aspects of the survey

1.1 Objectives
1.2 Survey coverage
1.3 Budget programs investigated
1.4 Use of Tablet to collect information through application (electronic questionnaire)
1.5 Basic definitions
1.6 Sample design
1.7 Sample coverage

2. Methodology for the construction of indicators

2.1 Objective
2.2 Construction of the indicators
2.3 Database
2.4 Information used for the calculation of indicators
2.5 Data processing
2.6 Presence of OUTLIERS data
2.7 Total of small and medium producers in the 2018 national agricultural survey
2.8 Presentation of the calculated indicators

3. Indicators

Main Indicators
Reduction of the degradation of agricultural soils
Use of water resources for agricultural use
Improvement of agri-food safety
Improvement of the articulation of small agricultural producers to the market
Rural producers with subsistence economies and access to local markets

Complementary Indicators
Reduction of the degradation of agricultural soils
Improvement of the articulation of small producers to the market

4. Annex

- Methodological Sheets
- Sample Errors
- Data sheet
Download https://microdata.fao.org/index.php/catalog/1309/download/4829
Fichas Metodológicas: Reducción de la Degradación de los Suelos Agrarios 2018 (Indicadores Complementarios)
Download [PDF, 233.33 KB]
Author(s) National Institute of Statistics and Informatics- INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description Technical document containing the methodological files of the complementary indicators of the reduction of the degradation of agricultural soils.
Table of contents The document contains the following indicators:

- Indicator No. 1: Percentage of agricultural producers who carry out soil analysis.
- Indicator No. 2: Percentage of agricultural producers who have been trained in soil analysis in the last 3 years.
- Indicator No. 3: Percentage of agricultural producers who carry out land tillage techniques.
- Indicator Nº 4: Percentage of agricultural producers who have carried out crop rotation in the last 3 years.
- Indicator No. 5: Percentage of agricultural producers who have been trained in crop rotation in the last 3 years.
- Indicator No. 6: Percentage of agricultural producers who use fertilizers and / or fertilizers, and are satisfied with the use of these agricultural inputs.
- Indicator No. 7: Percentage of agricultural producers who use pesticides and are satisfied with the use of this agricultural input.
- Indicator No. 8: Percentage of agricultural producers who use fertilizers and / or fertilizers.
- Indicator No. 9: Percentage of agricultural producers who use pesticides.
- Indicator No. 10: Percentage of agricultural producers who received training in the use of pesticides in the last 3 years.
- Indicator No. 11: Percentage of agricultural producers who received training in the use of fertilizers and / or fertilizers in the last 3 years.
- Indicator Nº 12: Percentage of agricultural producers who reduced their production due to loss of the productive capacity of the soil in the last 10 years.
- Indicator No. 13: Percentage of agricultural producers of temporary and / or permanent crops, who take into account the slope of the plot / farm for planting.
Download https://microdata.fao.org/index.php/catalog/1309/download/4831
Fichas Metodológicas: Aprovechamiento de los Recursos Hídricos para el uso Agrario (Indicadores Principales)
Download [PDF, 413.19 KB]
Author(s) National Institute of Statistics and Informatics- INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics- INEI
Description Technical document containing the methodological files of the complementary indicators of the use of hidrological resources for agricultural use
Table of contents The document contains the following indicators:

- Indicator No. 1: Percentage of agricultural producers that have a technified irrigation system.
- Indicator No. 2: Agricultural area under technical irrigation.
- Indicator No. 3B: Percentage of agricultural producers who have an irrigation system and carry out adequate irrigation practices according to their crops and land.
Download https://microdata.fao.org/index.php/catalog/1309/download/4832
Fichas Metodológicas: Mejora de la Inocuidad Agroalimentaria (Indicadores Principales)
Download [PDF, 609.49 KB]
Author(s) National Institute of Statistics and Informatics - INEI.
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI.
Description Documento técnico que contiene las fichas metodológicas de los principales indicadores de la mejora de la inocuidad agroalimentaria.
Table of contents The document contains the following indicators:

- Indicator No. 1: Percentage of good safety practices applied by agricultural producers.
- Indicator No. 1A: Percentage of good agricultural practices applied by agricultural producers.
- Indicator No. 1B: Percentage of good livestock practices applied by agricultural producers.
- Indicator No. 1C: Percentage of good production and hygiene practices applied by agricultural producers.
- Indicator No. 2: Percentage of agricultural producers who apply good safety practices.
- Indicator No. 2A: Percentage of agricultural producers who apply good agricultural practices.
- Indicator No. 2B: Percentage of agricultural producers who apply good livestock practices.
Download https://microdata.fao.org/index.php/catalog/1309/download/4833
Fichas Metodológicas: Mejora de la articulación de Pequeños Productores/as Agropecuarios/as al mercado (Indicadores Principales)
Download [PDF, 342.83 KB]
Author(s) National Institute of Statistics and Informatics- INEI
Country Peru
Language Spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description Technical document that contains the methodological files of the main indicators of the improvement of the link of small agricultural producers to the market.
Table of contents The document contains the following indicators:

- Indicator No. 1A: Annual average value of sales of agricultural producers.
- Indicator No. 1B: Average annual value of sales of livestock producers.
- Indicator No. 2A: Average value of the annual gross profit from sales of agricultural producers.
- Indicator No. 3: Percentage of agricultural producers organized and managing business through their organizations.
- Indicator No. 4A: Percentage of agricultural producers who use high-quality seeds in temporary crops.
- Indicator Nº 4B: Percentage of agricultural producers that use high quality reproducers.
- Indicator No. 5: Percentage of organized agricultural producers who have access to storage infrastructure and equipment for the commercialization of their products.
- Indicator No. 6A: Percentage of organized agricultural producers who access training services and / or technical assistance to implement quality management systems: good agricultural practices.
- Indicator No. 6B: Percentage of organized livestock producers who access training services and / or technical assistance to implement quality management systems: good livestock practices.
- Indicator No. 7: Percentage of agricultural producers who have access to formal financial services in the last 12 months.
- Indicator Nº 8: Percentage of agricultural producers who use agricultural information services in the last 12 months.
- Indicator No. 9: Percentage of agricultural producers whose organization has participated in local, national or international fairs in the last 12 months.
Download https://microdata.fao.org/index.php/catalog/1309/download/4834
Fichas Metodológicas: Mejora de la Articulación de Pequeños Productores/as Agropecurios/as al Mercado (Indicadores Complementarios)
Download [PDF, 258.5 KB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description Technical document that contains the methodological files of the complementary indicators of the improvement of the link of small agricultural producers to the market.
Table of contents The document contains the following indicators:

- Indicator No. 1: Percentage of agricultural producers who have been trained in the use of agricultural inputs in the last 3 years.
- Indicator No. 2: Percentage of agricultural producers who have received technical assistance on the use of agricultural inputs in the last 3 years.
- Indicator No. 3: Percentage of agricultural producers who have been trained on installation and management of pastures in the last 3 years.
- Indicator Nº 4: Percentage of agricultural producers of certain species that have received technical assistance on installation and management of pastures in the last 3 years.
- Indicator No. 5: Percentage of agricultural producers who have been trained on proper feeding practices for breeding animals in the last 3 years.
- Indicator No. 6: Percentage of agricultural producers who have received technical assistance on appropriate practices in feeding livestock in the last 3 years.
- Indicator No. 7: Percentage of agricultural producers who carry out adequate feeding practices for breeding animals.
- Indicator Nº 8: Percentage of agricultural producers of certain species satisfied with the genetic quality of their breeding animals.
Download https://microdata.fao.org/index.php/catalog/1309/download/4835
Other Materials
Fichas Metodológicas: Reducción de la Degradación de los Suelos Agrarios 2018 (Indicadores Principales)
Download [PDF, 341.47 KB]
Author(s) National Institute of Statistics and Informatics- INEI
Country Perú
Language spanish
Publisher(s) National Institute of Statistics and Informatics- INEI
Description Technical document containing the methodological files regarding the main indicators for the reduction of the degradation of agricultural soils.
Table of contents The document contains the following indicators:

- Indicator No. 1A: Percentage of agricultural producers of temporary and / or permanent crops, who have an adequate sowing orientation.
- Indicator No. 2: Percentage of agricultural producers who have carried out soil analyzes and received technical assistance to implement activities based on the results obtained in the last 3 years.
- Indicator No. 3: Percentage of agricultural producers who carry out practices aimed at preventing or minimizing soil degradation problems.
- Indicator Nº 4: Percentage of agricultural producers who use fertilizers and / or fertilizers and carry out adequate practices in the use of these agricultural inputs.
- Indicator No. 5: Percentage of agricultural producers who use pesticides and carry out adequate practices in the use of this agricultural input.
- Indicator No. 6A: Percentage of agricultural producers who have been trained on installation and management of pastures in the last 3 years.
- Indicator No. 8A: Percentage of agricultural producers who have received technical assistance on installation and management of pastures in the last 3 years and apply it.
Download https://microdata.fao.org/index.php/catalog/1309/download/4830
Resolución Jefatural - ENA 2018
Download [PDF, 673.29 KB]
Author(s) National Institute of Statistics and Informatics - INEI
Country Peru
Language spanish
Publisher(s) National Institute of Statistics and Informatics - INEI
Description Document published in the newspaper "El Peruano", which contains the Chief Resolution No. 157-2018-INEI, which authorizes the execution of the 2018 National Agricultural Survey and its organization to the National Directorate of Censuses and Surveys.
Table of contents This document contains the following structure:

1. Considering
2. Resolved
- Article 1
- Article 2
- Article 3
- Article 4
Download https://microdata.fao.org/index.php/catalog/1309/download/4836
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