Ethiopian Rural Socioeconomic Survey, 2011-2012.
Ethiopia, 2011 - 2012
Get Microdata
Reference ID
ETH_2011-2012_ERSS_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency, Living Standards Measurement Study Team
Collections
Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
342152
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- Data files
- ET_local_area_unit_conversion
- Pub_ETH_HouseholdGeovariables_Y1
- Pub_ETH_PlotGeovariables_Y1
- sect_cover_hh_w1
- sect_cover_ls_w1
- sect_cover_ph_w1
- sect_cover_pp_w1
- sect_nr_ph_w1
- sect_nr_pp_w1
- sect1_hh_w1
- sect1_ls_w1
- sect1_ph_w1
- sect1_pp_w1
- sect1a_com_w1
- sect1b_com_w1
- sect2_com_w1
- sect2_hh_w1
- sect2_pp_w1
- sect3_com_w1
- sect3_hh_w1
- sect3_pp_w1
- sect3_rca_pp_w1
- sect3_rcb_pp_w1
- sect4_com_w1
- sect4_hh_w1
- sect4_pp_w1
- sect5_com_w1
- sect5_pp_w1
- sect5a_hh_w1
- sect5b_hh_w1
- sect5c1_hh_w1
- sect5c2_hh_w1
- sect6_com_w1
- sect6a_hh_w1
- sect6b_hh_w1
- sect7_com_w1
- sect7_hh_w1
- sect7_pp_w1
- sect8_com_w1
- sect8_hh_w1
- sect8a_ls_w1
- sect8b_ls_w1
- sect8c_ls_w1
- sect9_com_w1
- sect9_hh_w1
- sect9_ph_w1
- sect10_hh_w1
- sect10_ph_w1
- sect10a1_com_w1
- sect10a2_com_w1
- sect10b1_com_w1
- sect10b2_com_w1
- sect11_ph_w1
- sect11a_hh_w1
- sect11b_hh_w1
- sect11c_hh_w1
- sect12_hh_w1
- sect12_ph_w1
- sect13_hh_w1
- sect14a_hh_w1
- sect14b_hh_w1
- cons_agg_w1
- Food_CF_Wave1
Crop Name (crop_name)
Data file: sect12_ph_w1
Overview
Valid:
6997
Invalid:
0
Type:
Discrete
Start:
74
End:
89
Width:
16
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| APPLES | 1 |
0%
|
|
| AVOCADOS | 182 |
2.6%
|
|
| BANANAS | 398 |
5.7%
|
|
| BEER ROOT | 71 |
1%
|
|
| CABBAGE | 79 |
1.1%
|
|
| CACTUS | 5 |
0.1%
|
|
| CARROT | 16 |
0.2%
|
|
| CASSAVA | 5 |
0.1%
|
|
| CAULIFLOWER | 17 |
0.2%
|
|
| CHAT | 469 |
6.7%
|
|
| CITRON | 7 |
0.1%
|
|
| COFFEE | 796 |
11.4%
|
|
| COTTON | 25 |
0.4%
|
|
| ENSET | 629 |
9%
|
|
| GARLIC | 230 |
3.3%
|
|
| GESHO | 309 |
4.4%
|
|
| GISHITA | 6 |
0.1%
|
|
| GODERE | 379 |
5.4%
|
|
| GREEN PEPPER | 183 |
2.6%
|
|
| GUAVA | 62 |
0.9%
|
|
| KALE | 518 |
7.4%
|
|
| KAZMIR | 3 |
0%
|
|
| LEMONS | 55 |
0.8%
|
|
| LETTUCE | 8 |
0.1%
|
|
| MANDARINS | 6 |
0.1%
|
|
| MANGOS | 209 |
3%
|
|
| ONION | 155 |
2.2%
|
|
| ORANGES | 95 |
1.4%
|
|
| OTHER FRUITS | 109 |
1.6%
|
|
| OTHER ROOT C | 17 |
0.2%
|
|
| OTHER ROOT CROPS | 199 |
2.8%
|
|
| OTHER VEGETABLE | 49 |
0.7%
|
|
| PAPAYA | 167 |
2.4%
|
|
| PEACH | 26 |
0.4%
|
|
| PINAPPLES | 8 |
0.1%
|
|
| POTATOES | 155 |
2.2%
|
|
| PUMPKINS | 304 |
4.3%
|
|
| RED PEPPER | 401 |
5.7%
|
|
| ROMAN | 1 |
0%
|
|
| SHIFERAW | 12 |
0.2%
|
|
| SPINACH | 11 |
0.2%
|
|
| STRAWBERRY | 1 |
0%
|
|
| SUGAR CANE | 198 |
2.8%
|
|
| SWEET POTATO | 306 |
4.4%
|
|
| TOBACCO | 48 |
0.7%
|
|
| TOMATOES | 65 |
0.9%
|
|
| WATERMELON | 1 |
0%
|
|
| WEPAL | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.