| Value | Category |
|---|---|
| 1 | Fourrage |
| 2 | Corn/ maize |
| 3 | Fruit |
| 4 | Citrus |
| 5 | Vegetable |
| 6 | Meat |
| 7 | Cheese |
| 8 | Cheese “Sulguni†|
| 9 | Beef |
| 10 | Pork |
| 11 | Milk |
| 12 | Tea |
| 13 | Bilberry |
| 14 | Laurel (bay) leaf |
| 15 | Coriander |
| 16 | Dill |
| 17 | Parsley |
| 18 | Green Onion |
| 19 | Green salad |
| 20 | Bulgarian/ sweet pepper |
| 21 | Eggplant |
| 22 | Tomatoes |
| 23 | Cucumber |
| 24 | Bean |
| 25 | Green elite tea |
| 26 | Green tea |
| 27 | Buffalo meat |
| 28 | Orange juice |
| 29 | Lemon |
| 30 | Citron |
| 31 | Saferavi |
| 32 | Fish |
| 33 | Honey |
| 34 | Potatoes |
| 35 | Grapes |
| 36 | Jam |
| 37 | Juice |
| 38 | Nut heart |
| 39 | Nut |
| 40 | wheat |
| 41 | wool |
| 42 | Grape juice |
| 43 | Butter |
| 44 | Laurel |
| 45 | Etherbearing oil |
| 46 | cottage cheese |
| 47 | sour-cream |
| 48 | sour-milk |
| 49 | pomegranate sapling |
| 50 | iveria sausage |
| 51 | ordinary sausage |
| 52 | smoked sausage |
| 53 | boiled sausage |
| 54 | curd(s), cottage cheese |
| 55 | vine |
| 56 | beer |
| 57 | dried fruit |
| 58 | rose oil |
| 59 | oil |
| 60 | oiscake |
| 61 | bee poison |
| 62 | bee api |
| 63 | sucking pig |
| 64 | meat |
| 65 | chips |
| 66 | weighting boiled sausage |
| 67 | retail boiled sausage |
| 69 | hot sausage |
| 70 | sausage |
| 71 | apple |
| 72 | apricot |
| 73 | jams |
| 74 | wilde plum |
| 75 | canned |
| 76 | greens |
| 78 | grape juice |
| 79 | peach |
| 80 | butter |
| 81 | chicken-meat |
| 82 | Live hen |
| 83 | Chicken |
| 84 | Organic mineral fertilization |
| 85 | onion |
| 86 | Turkey |
| 87 | boiled butter |
| 89 | hasn't sold yet |
| 90 | Bilberry |
| 91 | Carrot |
| 92 | Beetroot |
| 93 | egg |
| 94 | Nut shell |
| 95 | Mashroom |
| 96 | baking bread |
| 97 | smoked cheese |
| 98 | melons |
| 100 | sillage |
| 101 | Lucerne |
| 103 | bee ferments |
| 104 | honeycomb |
| 105 | realization of bee family |
| 106 | mussels |
| 107 | apple concentrate |
| 108 | whitebait |
| 111 | mocarella |
| 112 | Kacvi |
| 113 | briar |
| 114 | boiled butter |
| 115 | watermelon |
| 116 | pepper |
| 117 | sop |
| 118 | pickles |
| 119 | vegitable cannes |
| 120 | seed |
| 121 | mannuring |
| 122 | plant protecting means |
| 123 | vet medicines |
| 124 | food “premixe†|
| Sysmiss |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.