Agribusiness Development 2008-2012
Georgia, 2008 - 2012
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Reference ID
GEO_2008-2012_ABD_v01_EN_M_v01_A_OCS
Producer(s)
NORC at the University of Chicago
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Metadata
Created on
Oct 22, 2020
Last modified
Oct 26, 2020
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Please list all the activities that you are engaged in (PP5_2)
Data file: ADA_FLUP2_PP
Overview
Valid:
140
Invalid:
373
Type:
Discrete
Decimal:
0
Start:
642
End:
644
Width:
3
Range:
1 - 134
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Water melon | 1 |
0.7%
|
| 2 | Melon | 0 |
0%
|
| 3 | Pumpkin | 1 |
0.7%
|
| 4 | Potatoes | 6 |
4.3%
|
| 5 | Carrots | 2 |
1.4%
|
| 6 | Beet-roots | 1 |
0.7%
|
| 7 | Beans | 3 |
2.1%
|
| 8 | Cucumbers | 8 |
5.7%
|
| 9 | Tomatoes | 4 |
2.9%
|
| 10 | Cabbage | 1 |
0.7%
|
| 11 | Aubergine | 0 |
0%
|
| 12 | Apples | 2 |
1.4%
|
| 13 | Pears | 0 |
0%
|
| 14 | Plums | 2 |
1.4%
|
| 15 | Cherry – plum (Alucha) | 0 |
0%
|
| 16 | Tkemali | 0 |
0%
|
| 17 | Cherries, black cherries | 0 |
0%
|
| 18 | Peaches | 2 |
1.4%
|
| 19 | Persimmon | 1 |
0.7%
|
| 20 | Figs | 0 |
0%
|
| 21 | Pomegranate | 0 |
0%
|
| 22 | Almond | 0 |
0%
|
| 23 | Hazel-nut | 3 |
2.1%
|
| 24 | Pea nut | 0 |
0%
|
| 25 | Walnut | 0 |
0%
|
| 26 | Chestnut | 0 |
0%
|
| 27 | Lemon | 0 |
0%
|
| 28 | Orange | 0 |
0%
|
| 29 | Tangerines | 2 |
1.4%
|
| 30 | Kiwi | 1 |
0.7%
|
| 31 | Wheat | 12 |
8.6%
|
| 32 | Maize | 24 |
17.1%
|
| 33 | Sunflower | 1 |
0.7%
|
| 34 | Cattle – meat | 18 |
12.9%
|
| 35 | Cattle – dairy | 19 |
13.6%
|
| 36 | Poultry – meat | 2 |
1.4%
|
| 37 | Poultry – egg | 1 |
0.7%
|
| 38 | Fish | 1 |
0.7%
|
| 39 | Pork | 2 |
1.4%
|
| 40 | Sheep | 1 |
0.7%
|
| 41 | Goat | 1 |
0.7%
|
| 42 | Honey production | 1 |
0.7%
|
| 43 | Tea | 0 |
0%
|
| 44 | Flower | 0 |
0%
|
| 45 | Product collection | 0 |
0%
|
| 46 | Processing | 0 |
0%
|
| 47 | Agricultural service provision | 0 |
0%
|
| 49 | Greens | 2 |
1.4%
|
| 56 | Mother bee | 2 |
1.4%
|
| 58 | Decorative greens | 0 |
0%
|
| 60 | Hay | 1 |
0.7%
|
| 69 | Feijoa | 0 |
0%
|
| 70 | Fruit | 0 |
0%
|
| 71 | Barley | 4 |
2.9%
|
| 72 | Bee hive | 1 |
0.7%
|
| 73 | Onions | 2 |
1.4%
|
| 77 | Sapling | 0 |
0%
|
| 78 | Natural minerals | 0 |
0%
|
| 83 | Oil | 0 |
0%
|
| 84 | Fertilizers | 0 |
0%
|
| 85 | Combined feed | 0 |
0%
|
| 86 | Medical greens | 0 |
0%
|
| 90 | Tinned (potted, canned) food | 0 |
0%
|
| 91 | Wine | 0 |
0%
|
| 94 | Grapes | 5 |
3.6%
|
| 96 | Broccoli | 0 |
0%
|
| 100 | Mushroom | 0 |
0%
|
| 104 | Strawberry | 0 |
0%
|
| 106 | Refrigerator | 0 |
0%
|
| 108 | Berry | 0 |
0%
|
| 130 | Sweeties | 0 |
0%
|
| 133 | Concentrates | 0 |
0%
|
| 134 | Equipment | 0 |
0%
|
| 101 | .C | 373 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.