Agribusiness Development 2008-2012
Georgia, 2008 - 2012
Get Microdata
Reference ID
GEO_2008-2012_ABD_v01_EN_M_v01_A_OCS
Producer(s)
NORC at the University of Chicago
Collections
Metadata
Created on
Oct 22, 2020
Last modified
Oct 26, 2020
Page views
611250
Downloads
483
Please list all the activities that you are engaged in (PP5_2)
Data file: ADA_FLUP2_PP
Overview
Valid:
140
Invalid:
373
Type:
Discrete
Decimal:
0
Start:
642
End:
644
Width:
3
Range:
1 - 134
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Water melon | 1 |
0.7%
|
| 2 | Melon | 0 |
0%
|
| 3 | Pumpkin | 1 |
0.7%
|
| 4 | Potatoes | 6 |
4.3%
|
| 5 | Carrots | 2 |
1.4%
|
| 6 | Beet-roots | 1 |
0.7%
|
| 7 | Beans | 3 |
2.1%
|
| 8 | Cucumbers | 8 |
5.7%
|
| 9 | Tomatoes | 4 |
2.9%
|
| 10 | Cabbage | 1 |
0.7%
|
| 11 | Aubergine | 0 |
0%
|
| 12 | Apples | 2 |
1.4%
|
| 13 | Pears | 0 |
0%
|
| 14 | Plums | 2 |
1.4%
|
| 15 | Cherry – plum (Alucha) | 0 |
0%
|
| 16 | Tkemali | 0 |
0%
|
| 17 | Cherries, black cherries | 0 |
0%
|
| 18 | Peaches | 2 |
1.4%
|
| 19 | Persimmon | 1 |
0.7%
|
| 20 | Figs | 0 |
0%
|
| 21 | Pomegranate | 0 |
0%
|
| 22 | Almond | 0 |
0%
|
| 23 | Hazel-nut | 3 |
2.1%
|
| 24 | Pea nut | 0 |
0%
|
| 25 | Walnut | 0 |
0%
|
| 26 | Chestnut | 0 |
0%
|
| 27 | Lemon | 0 |
0%
|
| 28 | Orange | 0 |
0%
|
| 29 | Tangerines | 2 |
1.4%
|
| 30 | Kiwi | 1 |
0.7%
|
| 31 | Wheat | 12 |
8.6%
|
| 32 | Maize | 24 |
17.1%
|
| 33 | Sunflower | 1 |
0.7%
|
| 34 | Cattle – meat | 18 |
12.9%
|
| 35 | Cattle – dairy | 19 |
13.6%
|
| 36 | Poultry – meat | 2 |
1.4%
|
| 37 | Poultry – egg | 1 |
0.7%
|
| 38 | Fish | 1 |
0.7%
|
| 39 | Pork | 2 |
1.4%
|
| 40 | Sheep | 1 |
0.7%
|
| 41 | Goat | 1 |
0.7%
|
| 42 | Honey production | 1 |
0.7%
|
| 43 | Tea | 0 |
0%
|
| 44 | Flower | 0 |
0%
|
| 45 | Product collection | 0 |
0%
|
| 46 | Processing | 0 |
0%
|
| 47 | Agricultural service provision | 0 |
0%
|
| 49 | Greens | 2 |
1.4%
|
| 56 | Mother bee | 2 |
1.4%
|
| 58 | Decorative greens | 0 |
0%
|
| 60 | Hay | 1 |
0.7%
|
| 69 | Feijoa | 0 |
0%
|
| 70 | Fruit | 0 |
0%
|
| 71 | Barley | 4 |
2.9%
|
| 72 | Bee hive | 1 |
0.7%
|
| 73 | Onions | 2 |
1.4%
|
| 77 | Sapling | 0 |
0%
|
| 78 | Natural minerals | 0 |
0%
|
| 83 | Oil | 0 |
0%
|
| 84 | Fertilizers | 0 |
0%
|
| 85 | Combined feed | 0 |
0%
|
| 86 | Medical greens | 0 |
0%
|
| 90 | Tinned (potted, canned) food | 0 |
0%
|
| 91 | Wine | 0 |
0%
|
| 94 | Grapes | 5 |
3.6%
|
| 96 | Broccoli | 0 |
0%
|
| 100 | Mushroom | 0 |
0%
|
| 104 | Strawberry | 0 |
0%
|
| 106 | Refrigerator | 0 |
0%
|
| 108 | Berry | 0 |
0%
|
| 130 | Sweeties | 0 |
0%
|
| 133 | Concentrates | 0 |
0%
|
| 134 | Equipment | 0 |
0%
|
| 101 | .C | 373 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.