| Value | Category | Cases | |
|---|---|---|---|
| 1 | Vegetable | 0 |
0%
|
| 2 | Meat | 0 |
0%
|
| 3 | Milk | 0 |
0%
|
| 4 | Fruits | 0 |
0%
|
| 5 | Nuts | 0 |
0%
|
| 6 | Eggs | 0 |
0%
|
| 7 | Crops/Cereals | 1 |
20%
|
| 8 | Fish | 0 |
0%
|
| 9 | Pork | 0 |
0%
|
| 10 | Tea | 0 |
0%
|
| 11 | Citrus | 0 |
0%
|
| 12 | Honey | 1 |
20%
|
| 13 | Berries | 0 |
0%
|
| 14 | Herbs & Greens | 0 |
0%
|
| 15 | Seeds | 0 |
0%
|
| 16 | Fertilizers | 1 |
20%
|
| 17 | Plant protection means | 0 |
0%
|
| 18 | Veterinary medicines | 0 |
0%
|
| 19 | Feed supplies, premixes, combined feed | 0 |
0%
|
| 20 | Seedlings/Plantings | 0 |
0%
|
| 21 | Livestock, fertilized eggs, fingerlings, deep-frozen semen | 0 |
0%
|
| 22 | Machinery and equipment | 0 |
0%
|
| 23 | Irrigation systems | 0 |
0%
|
| 24 | Packaging materials | 0 |
0%
|
| 25 | Labels | 0 |
0%
|
| 27 | Spice | 0 |
0%
|
| 28 | Manure | 0 |
0%
|
| 29 | Polymer packages | 0 |
0%
|
| 30 | Foil | 0 |
0%
|
| 31 | Chemicals | 0 |
0%
|
| 32 | Wood materials for beehive | 0 |
0%
|
| 33 | Wool | 0 |
0%
|
| 34 | Laurel | 0 |
0%
|
| 35 | Sugar | 0 |
0%
|
| 36 | fat | 0 |
0%
|
| 37 | milk powder | 0 |
0%
|
| 38 | package | 0 |
0%
|
| 39 | spices | 0 |
0%
|
| 40 | coal | 0 |
0%
|
| 41 | eucalyptus | 0 |
0%
|
| 42 | semi finished potato | 0 |
0%
|
| 43 | oil | 0 |
0%
|
| 44 | fuel | 0 |
0%
|
| 45 | threads | 0 |
0%
|
| 46 | pepsin | 0 |
0%
|
| 50 | peat | 0 |
0%
|
| 51 | tseoliTi | 0 |
0%
|
| 52 | Dolomiti | 0 |
0%
|
| 53 | Healing grass | 0 |
0%
|
| 54 | Pepsin | 0 |
0%
|
| 55 | salt | 0 |
0%
|
| 56 | Washing means | 0 |
0%
|
| 57 | butter | 0 |
0%
|
| 58 | bacterial ferment | 0 |
0%
|
| 59 | milk powder | 0 |
0%
|
| 60 | bags | 0 |
0%
|
| 61 | candle | 0 |
0%
|
| 62 | cow | 0 |
0%
|
| 63 | laurel | 0 |
0%
|
| 64 | boxes | 0 |
0%
|
| 65 | rennet | 0 |
0%
|
| 66 | glass | 0 |
0%
|
| 67 | premix | 0 |
0%
|
| 68 | Free (potato) | 0 |
0%
|
| 69 | Materials for backary | 0 |
0%
|
| 70 | Flavour | 0 |
0%
|
| 71 | Bee toxic substance | 1 |
20%
|
| 72 | Bee milk | 0 |
0%
|
| 73 | Mushrooms | 1 |
20%
|
| 101 | .C | 206 |