Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / ETH_2018_SES_V01_EN_M_V01_A_OCS / variable [F41]
agricultural-surveys

Socioeconomic Survey, 2018-2019

Ethiopia, 2018 - 2019
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Reference ID
ETH_2018_SES_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistics Agency of Ethiopia
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 01, 2021
Last modified
Nov 08, 2022
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134453
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1.Crop code (s9q00b)

Data file: sect9_ph_w4.dta

Overview

Valid: 16205
Invalid: -
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 139
End: 141
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BARLEY 685
4.2%
2 2. MAIZE 1925
11.9%
3 3. MILLET 237
1.5%
4 4. OATS 13
0.1%
5 5. RICE 74
0.5%
6 6. SORGHUM 1421
8.8%
7 7. TEFF 1203
7.4%
8 8. WHEAT 763
4.7%
9 9. Mung Bean/ MASHO 46
0.3%
10 10. CASSAVA 89
0.5%
11 11. CHICK PEAS 114
0.7%
12 12. HARICOT BEANS 124
0.8%
13 13. HORSE BEANS 431
2.7%
14 14. LENTILS 102
0.6%
15 15. FIELD PEAS 159
1%
16 16. VETCH 85
0.5%
17 17. GIBTO 2
0%
18 18. SOYA BEANS 106
0.7%
19 19. RED KIDENY BEANS 275
1.7%
20 20. FENNEL 0
0%
21 21. CASTOR BEANS 0
0%
22 22. COTTON SEED 0
0%
23 23. LINESEED 70
0.4%
24 24. GROUND NUTS 198
1.2%
25 25. NUEG 101
0.6%
26 26. RAPE SEED 78
0.5%
27 27. SESAME 70
0.4%
28 28. SUNFLOWER 43
0.3%
29 29. MEGO 0
0%
30 30. SAVORY 0
0%
31 31. BLACK CUMIN 1
0%
32 32. BLACK PEPPER 0
0%
33 33. CARDAMON 29
0.2%
34 34. CHILIES 73
0.5%
35 35. CINNAMON 0
0%
36 36. FENUGREEK 51
0.3%
37 37. GINGER 32
0.2%
38 38. RED PEPPER 213
1.3%
39 39. TUMERIC 9
0.1%
40 40. WHITE LUMIN 4
0%
41 41. APPLES 11
0.1%
42 42. BANANAS 587
3.6%
43 43. GRAPES 0
0%
44 44. LEMONS 45
0.3%
45 45. MANDARINS 3
0%
46 46. MANGOS 523
3.2%
47 47. ORANGES 88
0.5%
48 48. PAPAYA 189
1.2%
49 49. PINAPPLES 10
0.1%
50 50. CITRON 5
0%
51 51. BEER ROOT 28
0.2%
52 52. CABBAGE 31
0.2%
53 53. CARROT 28
0.2%
54 54. CAULIFLOWER 3
0%
55 55. GARLIC 212
1.3%
56 56. KALE 471
2.9%
57 57. LETTUCE 11
0.1%
58 58. ONION 67
0.4%
59 59. GREEN PEPPER 94
0.6%
60 60. POTATOES 146
0.9%
61 61. PUMPKINS 206
1.3%
62 62. SWEET POTATO 219
1.4%
63 63. TOMATOES 32
0.2%
64 64. GODERE 437
2.7%
65 65. GUAVA 116
0.7%
66 66. PEACH 10
0.1%
67 67. MUSTARD 0
0%
68 68. FETO 0
0%
69 69. SPINACH 29
0.2%
70 70. GREEN BEANS 0
0%
71 71. CHAT 786
4.9%
72 72. COFFEE 975
6%
73 73. COTTON 3
0%
74 74. ENSET 810
5%
75 75. GESHO 326
2%
76 76. SUGAR CANE 136
0.8%
77 77. TEA 0
0%
78 78. TOBACCO 16
0.1%
79 79. CORIANDER 11
0.1%
80 80. SACRED BASIL 67
0.4%
81 81. RUE 69
0.4%
82 82. GISHITA 25
0.2%
83 83. WATERMELON 1
0%
84 84. AVOCADOS 280
1.7%
85 85. GRAZING LAND 2
0%
86 86. TEMPORARY GR 1
0%
97 97. PIJAPIN 0
0%
98 98. OTHER ROOT C 121
0.7%
99 99. OTHER LAND 13
0.1%
108 108. AMBOSHIKA 2
0%
110 110. GIRAMTA 0
0%
112 112. KAZMIR 41
0.3%
113 113. STRAWBERRY 0
0%
114 114. SHIFERAW 20
0.1%
115 115. OTHER FRUITS 20
0.1%
116 116. TIMIZ KIMEM 0
0%
117 117. OTHER SPICES 12
0.1%
118 118. OTHER PULSES 8
0%
119 119. OTHER OIL SEED 1
0%
120 120. OTHER CEREAL 3
0%
121 121. OTHER CASE CROPS 0
0%
123 123. OTHER VEGETABLE 29
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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