Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / ETH_2018_SES_V01_EN_M_V01_A_OCS / variable [F43]
agricultural-surveys

Socioeconomic Survey, 2018-2019

Ethiopia, 2018 - 2019
Get Microdata
Reference ID
ETH_2018_SES_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistics Agency of Ethiopia
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 01, 2021
Last modified
Nov 08, 2022
Page views
134464
Downloads
224841

1.Crop code (s11q01)

Data file: sect11_ph_w4.dta

Overview

Valid: 9305
Invalid: 2
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 125
End: 127
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BARLEY 395
4.2%
2 2. MAIZE 1124
12.1%
3 3. MILLET 177
1.9%
4 4. OATS 12
0.1%
5 5. RICE 51
0.5%
6 6. SORGHUM 717
7.7%
7 7. TEFF 642
6.9%
8 8. WHEAT 408
4.4%
9 9. Mung Bean/ MASHO 25
0.3%
10 10. CASSAVA 40
0.4%
11 11. CHICK PEAS 84
0.9%
12 12. HARICOT BEANS 92
1%
13 13. HORSE BEANS 314
3.4%
14 14. LENTILS 79
0.8%
15 15. FIELD PEAS 124
1.3%
16 16. VETCH 66
0.7%
17 17. GIBTO 1
0%
18 18. SOYA BEANS 62
0.7%
19 19. RED KIDENY BEANS 164
1.8%
20 20. FENNEL 0
0%
21 21. CASTOR BEANS 0
0%
22 22. COTTON SEED 0
0%
23 23. LINESEED 59
0.6%
24 24. GROUND NUTS 133
1.4%
25 25. NUEG 80
0.9%
26 26. RAPE SEED 53
0.6%
27 27. SESAME 62
0.7%
28 28. SUNFLOWER 25
0.3%
29 29. MEGO 0
0%
30 30. SAVORY 0
0%
31 31. BLACK CUMIN 1
0%
32 32. BLACK PEPPER 0
0%
33 33. CARDAMON 18
0.2%
34 34. CHILIES 55
0.6%
35 35. CINNAMON 0
0%
36 36. FENUGREEK 44
0.5%
37 37. GINGER 23
0.2%
38 38. RED PEPPER 166
1.8%
39 39. TUMERIC 9
0.1%
40 40. WHITE LUMIN 5
0.1%
41 41. APPLES 4
0%
42 42. BANANAS 275
3%
43 43. GRAPES 0
0%
44 44. LEMONS 36
0.4%
45 45. MANDARINS 1
0%
46 46. MANGOS 237
2.5%
47 47. ORANGES 56
0.6%
48 48. PAPAYA 118
1.3%
49 49. PINAPPLES 3
0%
50 50. CITRON 4
0%
51 51. BEER ROOT 25
0.3%
52 52. CABBAGE 23
0.2%
53 53. CARROT 22
0.2%
54 54. CAULIFLOWER 1
0%
55 55. GARLIC 178
1.9%
56 56. KALE 300
3.2%
57 57. LETTUCE 7
0.1%
58 58. ONION 58
0.6%
59 59. GREEN PEPPER 78
0.8%
60 60. POTATOES 105
1.1%
61 61. PUMPKINS 152
1.6%
62 62. SWEET POTATO 130
1.4%
63 63. TOMATOES 27
0.3%
64 64. GODERE 173
1.9%
65 65. GUAVA 62
0.7%
66 66. PEACH 8
0.1%
67 67. MUSTARD 0
0%
68 68. FETO 0
0%
69 69. SPINACH 24
0.3%
70 70. GREEN BEANS 0
0%
71 71. CHAT 365
3.9%
72 72. COFFEE 456
4.9%
73 73. COTTON 3
0%
74 74. ENSET 335
3.6%
75 75. GESHO 200
2.1%
76 76. SUGAR CANE 57
0.6%
77 77. TEA 0
0%
78 78. TOBACCO 13
0.1%
79 79. CORIANDER 11
0.1%
80 80. SACRED BASIL 57
0.6%
81 81. RUE 53
0.6%
82 82. GISHITA 14
0.2%
83 83. WATERMELON 0
0%
84 84. AVOCADOS 134
1.4%
85 85. GRAZING LAND 0
0%
86 86. TEMPORARY GR 1
0%
97 97. PIJAPIN 0
0%
98 98. OTHER ROOT C 95
1%
99 99. OTHER LAND 0
0%
108 108. AMBOSHIKA 0
0%
110 110. GIRAMTA 0
0%
112 112. KAZMIR 19
0.2%
113 113. STRAWBERRY 0
0%
114 114. SHIFERAW 15
0.2%
115 115. OTHER FRUITS 18
0.2%
116 116. TIMIZ KIMEM 0
0%
117 117. OTHER SPICES 7
0.1%
118 118. OTHER PULSES 5
0.1%
119 119. OTHER OIL SEED 0
0%
120 120. OTHER CEREAL 2
0%
121 121. OTHER CASE CROPS 0
0%
123 123. OTHER VEGETABLE 28
0.3%
Sysmiss 2
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog