Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / ETH_2018_SES_V01_EN_M_V01_A_OCS / variable [F51]
agricultural-surveys

Socioeconomic Survey, 2018-2019

Ethiopia, 2018 - 2019
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Reference ID
ETH_2018_SES_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistics Agency of Ethiopia
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 01, 2021
Last modified
Nov 08, 2022
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1.Crop code (s4q01b)

Data file: sect9a_pp_w4.dta

Overview

Valid: 16913
Invalid: -
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 139
End: 141
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BARLEY 691
4.1%
2 2. MAIZE 2023
12%
3 3. MILLET 263
1.6%
4 4. OATS 13
0.1%
5 5. RICE 76
0.4%
6 6. SORGHUM 1495
8.8%
7 7. TEFF 1223
7.2%
8 8. WHEAT 770
4.6%
9 9. Mung Bean/ MASHO 52
0.3%
10 10. CASSAVA 89
0.5%
11 11. CHICK PEAS 115
0.7%
12 12. HARICOT BEANS 128
0.8%
13 13. HORSE BEANS 432
2.6%
14 14. LENTILS 104
0.6%
15 15. FIELD PEAS 159
0.9%
16 16. VETCH 85
0.5%
17 17. GIBTO 3
0%
18 18. SOYA BEANS 110
0.7%
19 19. RED KIDENY BEANS 308
1.8%
20 20. FENNEL 1
0%
21 21. CASTOR BEANS 0
0%
22 22. COTTON SEED 0
0%
23 23. LINESEED 77
0.5%
24 24. GROUND NUTS 198
1.2%
25 25. NUEG 106
0.6%
26 26. RAPE SEED 79
0.5%
27 27. SESAME 98
0.6%
28 28. SUNFLOWER 43
0.3%
29 29. MEGO 0
0%
30 30. SAVORY 0
0%
31 31. BLACK CUMIN 0
0%
32 32. BLACK PEPPER 0
0%
33 33. CARDAMON 29
0.2%
34 34. CHILIES 76
0.4%
35 35. CINNAMON 0
0%
36 36. FENUGREEK 51
0.3%
37 37. GINGER 40
0.2%
38 38. RED PEPPER 235
1.4%
39 39. TUMERIC 9
0.1%
40 40. WHITE LUMIN 4
0%
41 41. APPLES 11
0.1%
42 42. BANANAS 650
3.8%
43 43. GRAPES 0
0%
44 44. LEMONS 49
0.3%
45 45. MANDARINS 2
0%
46 46. MANGOS 539
3.2%
47 47. ORANGES 95
0.6%
48 48. PAPAYA 198
1.2%
49 49. PINAPPLES 11
0.1%
50 50. CITRON 4
0%
51 51. BEER ROOT 30
0.2%
52 52. CABBAGE 32
0.2%
53 53. CARROT 29
0.2%
54 54. CAULIFLOWER 6
0%
55 55. GARLIC 213
1.3%
56 56. KALE 486
2.9%
57 57. LETTUCE 11
0.1%
58 58. ONION 67
0.4%
59 59. GREEN PEPPER 105
0.6%
60 60. POTATOES 148
0.9%
61 61. PUMPKINS 215
1.3%
62 62. SWEET POTATO 223
1.3%
63 63. TOMATOES 34
0.2%
64 64. GODERE 459
2.7%
65 65. GUAVA 120
0.7%
66 66. PEACH 10
0.1%
67 67. MUSTARD 0
0%
68 68. FETO 0
0%
69 69. SPINACH 29
0.2%
70 70. GREEN BEANS 0
0%
71 71. CHAT 832
4.9%
72 72. COFFEE 1016
6%
73 73. COTTON 3
0%
74 74. ENSET 843
5%
75 75. GESHO 326
1.9%
76 76. SUGAR CANE 147
0.9%
77 77. TEA 0
0%
78 78. TOBACCO 18
0.1%
79 79. CORIANDER 10
0.1%
80 80. SACRED BASIL 71
0.4%
81 81. RUE 72
0.4%
82 82. GISHITA 25
0.1%
83 83. WATERMELON 1
0%
84 84. AVOCADOS 284
1.7%
85 85. GRAZING LAND 2
0%
86 86. TEMPORARY GR 4
0%
97 97. PIJAPIN 0
0%
98 98. OTHER ROOT C 126
0.7%
99 99. OTHER LAND 14
0.1%
108 108. AMBOSHIKA 2
0%
110 110. GIRAMTA 0
0%
112 112. KAZMIR 40
0.2%
113 113. STRAWBERRY 0
0%
114 114. SHIFERAW 19
0.1%
115 115. OTHER FRUITS 39
0.2%
116 116. TIMIZ KIMEM 0
0%
117 117. OTHER SPICES 14
0.1%
118 118. OTHER PULSES 8
0%
119 119. OTHER OIL SEED 2
0%
120 120. OTHER CEREAL 4
0%
121 121. OTHER CASE CROPS 0
0%
123 123. OTHER VEGETABLE 30
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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