National Food Security, Nutrition and Resilience Survey,2019
Senegal, 2019
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Reference ID
SEN_2019_NFSNRS_v01_EN_M_v01_A_OCS
Producer(s)
Executive Secretariat of the National Food Security Council (SECNSA)
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Metadata
Created on
Aug 09, 2021
Last modified
Aug 19, 2021
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- Data files
- BASE_ESA_1_ANONYME
SECTION_VIISECTIONVII1q71jr1col (SECTION_VIISECTIONVII1q71jr1col)
Data file: BASE_ESA_1_ANONYME
Overview
Valid:
4491
Invalid:
0
Type:
Discrete
Start:
1554
End:
1651
Width:
98
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| .. | 1 |
0%
|
|
| 0 | 2023 |
45%
|
|
| 0o | 1 |
0%
|
|
| 0thé | 1 |
0%
|
|
| 1 | 6 |
0.1%
|
|
| 2 | 1 |
0%
|
|
| 9 | 2 |
0%
|
|
| Arachide | 15 |
0.3%
|
|
| Arachide,bonbon | 1 |
0%
|
|
| Arachides | 2 |
0%
|
|
| Arachides griee | 1 |
0%
|
|
| Aucun | 1 |
0%
|
|
| B | 2 |
0%
|
|
| Banane | 1 |
0%
|
|
| Bananes | 2 |
0%
|
|
| Bananes, mangues, jus de bissap | 1 |
0%
|
|
| Bannane | 1 |
0%
|
|
| Bannane, mangues, | 1 |
0%
|
|
| Begne? | 2 |
0%
|
|
| Begnet | 1 |
0%
|
|
| Beignet | 2 |
0%
|
|
| Beignets | 15 |
0.3%
|
|
| Biscuit | 1 |
0%
|
|
| Biscuits | 2 |
0%
|
|
| Bissap | 1 |
0%
|
|
| Bisscuit | 1 |
0%
|
|
| Boisson | 2 |
0%
|
|
| Boisson sucrée | 2 |
0%
|
|
| Bonbon | 10 |
0.2%
|
|
| Bonbon banane | 1 |
0%
|
|
| Bonbon crème glace | 1 |
0%
|
|
| Bonbon jus | 1 |
0%
|
|
| Bonbons | 1 |
0%
|
|
| Bonbons,banane,mangue,thé | 1 |
0%
|
|
| Bouillie | 2 |
0%
|
|
| Bouillie - mangue | 1 |
0%
|
|
| Bouillie Lait caille | 1 |
0%
|
|
| Bouillie de riz | 1 |
0%
|
|
| Bouillie mil | 1 |
0%
|
|
| Bouillie mil lait | 2 |
0%
|
|
| Bouillie mil sucre | 2 |
0%
|
|
| Bouillie mil sucre lait | 1 |
0%
|
|
| Bouillie riz sucre | 2 |
0%
|
|
| Bouillie:riz;si;sucre; lait | 1 |
0%
|
|
| Café | 2 |
0%
|
|
| Café Pain | 1 |
0%
|
|
| Café pain beurre | 1 |
0%
|
|
| Café pain café sucre | 1 |
0%
|
|
| Café sucre eau. | 1 |
0%
|
|
| Café touba | 1 |
0%
|
|
| Cola ,thé | 1 |
0%
|
|
| Cous cous;lait | 1 |
0%
|
|
| Cous-cous;lait | 1 |
0%
|
|
| Couscous | 1 |
0%
|
|
| Couscous au lait | 1 |
0%
|
|
| Couscous lait | 1 |
0%
|
|
| Couscous sec | 1 |
0%
|
|
| Crème bonbon beignets | 1 |
0%
|
|
| Crème jus | 1 |
0%
|
|
| Crème lakh | 1 |
0%
|
|
| Créme glace | 1 |
0%
|
|
| EAU | 11 |
0.2%
|
|
| Eai | 1 |
0%
|
|
| Eau | 227 |
5.1%
|
|
| Eau Lait caillee sucre | 1 |
0%
|
|
| Eau bissap | 1 |
0%
|
|
| Eau boissons Gazeuses | 1 |
0%
|
|
| Eau et jus Orange | 1 |
0%
|
|
| Eau et jus de mangue | 1 |
0%
|
|
| Eau jus | 1 |
0%
|
|
| Eau jus Orange | 1 |
0%
|
|
| Eau jus d Orange | 1 |
0%
|
|
| Eau jus de Orange | 1 |
0%
|
|
| Eau jus de goyave | 1 |
0%
|
|
| Eau jus de mangue | 1 |
0%
|
|
| Eau jus mangue | 1 |
0%
|
|
| Eau mangue | 1 |
0%
|
|
| Eau the | 1 |
0%
|
|
| Eau thé sucre | 28 |
0.6%
|
|
| Eau thé sucre eau | 1 |
0%
|
|
| Eau thé sucre menthe gingimbre | 1 |
0%
|
|
| Friture | 1 |
0%
|
|
| Fruit | 1 |
0%
|
|
| G | 2 |
0%
|
|
| H | 2 |
0%
|
|
| J | 2 |
0%
|
|
| Jus | 1 |
0%
|
|
| Jus de bissap | 1 |
0%
|
|
| Jus de fruit eau fruit | 1 |
0%
|
|
| Jus de fruits | 1 |
0%
|
|
| Jus de kadiou | 1 |
0%
|
|
| Jus orange thé sucre eau | 1 |
0%
|
|
| K | 1 |
0%
|
|
| L'ait | 2 |
0%
|
|
| Lait | 10 |
0.2%
|
|
| Lait caillee | 1 |
0%
|
|
| Lait caillee sucre eau | 1 |
0%
|
|
| Lait caillee, couscous | 1 |
0%
|
|
| Lait caillee, eau, sucre | 1 |
0%
|
|
| Lait caillee, eau,sucre | 1 |
0%
|
|
| Lait caillee, sucre,eau | 1 |
0%
|
|
| Lait caillee,eau,sucre | 1 |
0%
|
|
| Lait caillee,sucre,eau | 2 |
0%
|
|
| Lait callé biscuit eau | 1 |
0%
|
|
| Lait chaud | 1 |
0%
|
|
| Lait sucre | 2 |
0%
|
|
| Lait-caillee,sucre,eau | 1 |
0%
|
|
| Lakh | 1 |
0%
|
|
| Liane mangue | 1 |
0%
|
|
| Made | 2 |
0%
|
|
| Made ,mangue | 1 |
0%
|
|
| Made ,taba | 1 |
0%
|
|
| Made néré | 1 |
0%
|
|
| Made,arachide,thé | 1 |
0%
|
|
| Made,néré | 1 |
0%
|
|
| Made,thé | 1 |
0%
|
|
| Mangue | 85 |
1.9%
|
|
| Mangue ,arachide ,thé | 1 |
0%
|
|
| Mangue ,lait caillé ,thé | 1 |
0%
|
|
| Mangue ,made | 5 |
0.1%
|
|
| Mangue ,made,arachide, | 1 |
0%
|
|
| Mangue ,néré | 1 |
0%
|
|
| Mangue ,taba,thé | 1 |
0%
|
|
| Mangue ,the | 1 |
0%
|
|
| Mangue - maad | 1 |
0%
|
|
| Mangue - thé | 1 |
0%
|
|
| Mangue -jus maad | 1 |
0%
|
|
| Mangue et pain | 2 |
0%
|
|
| Mangue et thé | 1 |
0%
|
|
| Mangue, made | 2 |
0%
|
|
| Mangue, made,oeuf) | 1 |
0%
|
|
| Mangue, néré | 1 |
0%
|
|
| Mangue, thé | 1 |
0%
|
|
| Mangue,arachide | 1 |
0%
|
|
| Mangue,banane | 1 |
0%
|
|
| Mangue,made | 5 |
0.1%
|
|
| Mangue,made, néré | 1 |
0%
|
|
| Mangue,made,néré | 4 |
0.1%
|
|
| Mangue,made,vin | 1 |
0%
|
|
| Mangue,néré | 1 |
0%
|
|
| Mangue,néré, made | 1 |
0%
|
|
| Mangue,thé | 1 |
0%
|
|
| Mangues | 52 |
1.2%
|
|
| Mangues, | 2 |
0%
|
|
| Mangues, bananes | 1 |
0%
|
|
| Mil arachide sel oignon bouillon poisson séché | 1 |
0%
|
|
| Mil arachides feuilles vertes bouillon sel oignon poisson séché | 1 |
0%
|
|
| Mil arachides niébé sel oignon bouillon poisson fumé | 1 |
0%
|
|
| Mil lait | 1 |
0%
|
|
| Mil,lait,eau,sucre,sel | 1 |
0%
|
|
| N | 5 |
0.1%
|
|
| N?ant | 1 |
0%
|
|
| NON | 1 |
0%
|
|
| NSp | 1 |
0%
|
|
| Neant | 7 |
0.2%
|
|
| Nere | 6 |
0.1%
|
|
| Niébé | 1 |
0%
|
|
| No | 1 |
0%
|
|
| Non | 364 |
8.1%
|
|
| Néant | 171 |
3.8%
|
|
| O | 526 |
11.7%
|
|
| Oo | 1 |
0%
|
|
| P d enfants | 1 |
0%
|
|
| Pain | 22 |
0.5%
|
|
| Pain - mangue | 1 |
0%
|
|
| Pain - thé | 1 |
0%
|
|
| Pain Thon | 1 |
0%
|
|
| Pain cafe lait sucre | 1 |
0%
|
|
| Pain café lait beurre | 1 |
0%
|
|
| Pain chocolat | 3 |
0.1%
|
|
| Pain chocolaté | 1 |
0%
|
|
| Pain et beurre | 2 |
0%
|
|
| Pain et lait | 1 |
0%
|
|
| Pain et thé | 1 |
0%
|
|
| Pain' kinkeliba et thé | 1 |
0%
|
|
| Pain,thé | 1 |
0%
|
|
| Pas de collation | 15 |
0.3%
|
|
| Pas du tout | 1 |
0%
|
|
| Poissons Fumés | 1 |
0%
|
|
| Pomme | 1 |
0%
|
|
| Pomme acajou - mangue | 1 |
0%
|
|
| Pommes | 1 |
0%
|
|
| Poudre nere et pain | 1 |
0%
|
|
| Purée | 1 |
0%
|
|
| R | 1 |
0%
|
|
| Rad | 1 |
0%
|
|
| Ras | 4 |
0.1%
|
|
| Restant Riz du déjeuner | 1 |
0%
|
|
| Restant petit déjeuner | 1 |
0%
|
|
| Rien | 43 |
1%
|
|
| Riz au poisson sec | 1 |
0%
|
|
| Riz avec du lait | 1 |
0%
|
|
| Riz ketia? arachide | 1 |
0%
|
|
| Riz ketiakh huile oignon | 1 |
0%
|
|
| Riz poisson huile oignon poivre sel bouillon carotte choux navet patate manioc ail obergine piment | 1 |
0%
|
|
| Riz,lait,sucre,eau | 1 |
0%
|
|
| Soumpou,mangue, taba | 1 |
0%
|
|
| The | 8 |
0.2%
|
|
| The,sucre,eau | 1 |
0%
|
|
| The;eau,sucre | 1 |
0%
|
|
| The;eau;sucre | 1 |
0%
|
|
| Thieré lait sucre | 1 |
0%
|
|
| Thiéré sucre | 1 |
0%
|
|
| Thé | 276 |
6.1%
|
|
| Thé ,Sucre ,eau . | 1 |
0%
|
|
| Thé ,sucre,eau | 2 |
0%
|
|
| Thé - mangue | 1 |
0%
|
|
| Thé biscuit sucre | 1 |
0%
|
|
| Thé eau sucre | 2 |
0%
|
|
| Thé et pain | 4 |
0.1%
|
|
| Thé mangue | 1 |
0%
|
|
| Thé sucre | 4 |
0.1%
|
|
| Thé sucre eau | 54 |
1.2%
|
|
| Thé sucre eau . | 1 |
0%
|
|
| Thé sucre eau café | 24 |
0.5%
|
|
| Thé sucre eau café. | 1 |
0%
|
|
| Thé sucre eau pain | 1 |
0%
|
|
| Thé sucre eau. | 9 |
0.2%
|
|
| Thé sucres | 6 |
0.1%
|
|
| Thé, eau, sucre | 36 |
0.8%
|
|
| Thé, eau, sucre, | 2 |
0%
|
|
| Thé, eau, sucre, la menthe, | 7 |
0.2%
|
|
| Thé, eau,sucre | 1 |
0%
|
|
| Thé, eau,sucre la menthe, | 1 |
0%
|
|
| Thé, mangue | 1 |
0%
|
|
| Thé, sucre | 1 |
0%
|
|
| Thé, sucre, eau | 1 |
0%
|
|
| Thé, sucre,eau, | 1 |
0%
|
|
| Thé,bonbon | 1 |
0%
|
|
| Thé,eau,sucre | 27 |
0.6%
|
|
| Thé,eau,sucre,arachide,biscuit | 1 |
0%
|
|
| Thé,lait | 1 |
0%
|
|
| Thé,sucre,eau | 3 |
0.1%
|
|
| Thé,sucre,eau, | 2 |
0%
|
|
| Thé,sucre;eau | 1 |
0%
|
|
| Thé. eau .sucre . | 1 |
0%
|
|
| Thé.sucre. eau | 1 |
0%
|
|
| Tol ,mangue,made | 1 |
0%
|
|
| V | 2 |
0%
|
|
| X | 1 |
0%
|
|
| Xx | 1 |
0%
|
|
| biscuit | 1 |
0%
|
|
| eau | 10 |
0.2%
|
|
| eau thé sucre | 2 |
0%
|
|
| k | 2 |
0%
|
|
| lait | 3 |
0.1%
|
|
| maïs arachide niébé sel oignon bouillon poisson séché | 1 |
0%
|
|
| mil | 4 |
0.1%
|
|
| mil arachides sel oignon bouillon poivre poisson fumé feuilles vertes | 1 |
0%
|
|
| o | 107 |
2.4%
|
|
| p | 1 |
0%
|
|
| pain lait | 1 |
0%
|
|
| ras | 2 |
0%
|
|
| thé sucre | 1 |
0%
|
|
| thé. sucre | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.