National Food Security, Nutrition and Resilience Survey,2019
Senegal, 2019
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Reference ID
SEN_2019_NFSNRS_v01_EN_M_v01_A_OCS
Producer(s)
Executive Secretariat of the National Food Security Council (SECNSA)
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Metadata
Created on
Aug 09, 2021
Last modified
Aug 19, 2021
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- Data files
- BASE_ESA_1_ANONYME
SECTION_VIISECTIONVII1q71jr2gg (SECTION_VIISECTIONVII1q71jr2gg)
Data file: BASE_ESA_1_ANONYME
Overview
Valid:
4491
Invalid:
0
Type:
Discrete
Start:
2817
End:
2902
Width:
86
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ' o | 1 |
0%
|
|
| / | 1 |
0%
|
|
| 0 | 2137 |
47.6%
|
|
| 1 | 3 |
0.1%
|
|
| 9 | 2 |
0%
|
|
| A | 1 |
0%
|
|
| Arachide | 45 |
1%
|
|
| Arachide grain | 1 |
0%
|
|
| Arachide griee | 1 |
0%
|
|
| Arachide, bonbon | 1 |
0%
|
|
| Arachides | 21 |
0.5%
|
|
| B | 3 |
0.1%
|
|
| Banane | 2 |
0%
|
|
| Bananes | 2 |
0%
|
|
| Bananes pommes | 1 |
0%
|
|
| Beignet | 1 |
0%
|
|
| Beignets | 1 |
0%
|
|
| Beignets sucre farine | 1 |
0%
|
|
| Biscuit | 1 |
0%
|
|
| Biscuit lait eau | 1 |
0%
|
|
| Biscuits | 5 |
0.1%
|
|
| Biscuits salé | 1 |
0%
|
|
| Bonbon | 9 |
0.2%
|
|
| Bonbons | 2 |
0%
|
|
| Bouillie mil | 1 |
0%
|
|
| Cacaouet | 1 |
0%
|
|
| Café | 1 |
0%
|
|
| Chacri | 3 |
0.1%
|
|
| Chips | 2 |
0%
|
|
| Chips, bombons | 1 |
0%
|
|
| Cous cous; lait | 1 |
0%
|
|
| Couscous mil eau lait | 1 |
0%
|
|
| Couscous mil lait eau | 1 |
0%
|
|
| Dkk | 1 |
0%
|
|
| Eau | 7 |
0.2%
|
|
| Eau Thé sucre | 1 |
0%
|
|
| Eau the sucre | 1 |
0%
|
|
| F | 1 |
0%
|
|
| Fataya | 1 |
0%
|
|
| Fattaya (farine, huile, poissons, piment,poivre, poivron) | 1 |
0%
|
|
| Fattaya (farine, levure, huile, piment, oignons, poivre, poivron) | 1 |
0%
|
|
| Fonde sucre | 1 |
0%
|
|
| Fruit | 1 |
0%
|
|
| G | 3 |
0.1%
|
|
| H | 13 |
0.3%
|
|
| Idem | 3 |
0.1%
|
|
| J | 5 |
0.1%
|
|
| K | 26 |
0.6%
|
|
| L | 3 |
0.1%
|
|
| L'ait | 1 |
0%
|
|
| Lait | 3 |
0.1%
|
|
| Lait mangue couscous mil lait eau | 1 |
0%
|
|
| Lait thiere | 1 |
0%
|
|
| Lait, arachide | 1 |
0%
|
|
| M | 1 |
0%
|
|
| Made | 8 |
0.2%
|
|
| Made mangue | 1 |
0%
|
|
| Made,mangue | 1 |
0%
|
|
| Made,néré | 2 |
0%
|
|
| Mangue | 285 |
6.3%
|
|
| Mangue ,made ,néré | 1 |
0%
|
|
| Mangue chips | 1 |
0%
|
|
| Mangue et thé | 2 |
0%
|
|
| Mangue made | 1 |
0%
|
|
| Mangue thé | 1 |
0%
|
|
| Mangue, biscuits | 1 |
0%
|
|
| Mangue, made | 4 |
0.1%
|
|
| Mangue, made,néré | 2 |
0%
|
|
| Mangue, thé | 1 |
0%
|
|
| Mangue,lait | 1 |
0%
|
|
| Mangue,made | 4 |
0.1%
|
|
| Mangue,made,néré | 2 |
0%
|
|
| Mangue,thé | 1 |
0%
|
|
| Mangue. | 2 |
0%
|
|
| Mangues | 24 |
0.5%
|
|
| Mangues bananes pomme | 1 |
0%
|
|
| Mangues bananes pommes | 1 |
0%
|
|
| Mangues thé | 2 |
0%
|
|
| Mc | 2 |
0%
|
|
| Mil, sucre | 1 |
0%
|
|
| N | 2 |
0%
|
|
| NOn | 1 |
0%
|
|
| Neant | 5 |
0.1%
|
|
| Nere | 1 |
0%
|
|
| Nok | 1 |
0%
|
|
| Non | 394 |
8.8%
|
|
| Néant | 317 |
7.1%
|
|
| Néré | 2 |
0%
|
|
| O | 685 |
15.3%
|
|
| Oo | 1 |
0%
|
|
| Orange | 3 |
0.1%
|
|
| P | 1 |
0%
|
|
| P d en | 1 |
0%
|
|
| Pain | 2 |
0%
|
|
| Pas de frignotage | 1 |
0%
|
|
| Pas de grignotage | 14 |
0.3%
|
|
| Pas grignotage | 1 |
0%
|
|
| Patate frite Mangue Made Friandise | 1 |
0%
|
|
| Patates | 1 |
0%
|
|
| Pommes et bananes | 1 |
0%
|
|
| Rachides | 1 |
0%
|
|
| Ras | 3 |
0.1%
|
|
| Rien | 117 |
2.6%
|
|
| Riz | 4 |
0.1%
|
|
| Riz feuilles | 1 |
0%
|
|
| Riz niebe niebe carotte navet patate douce manioc aubergine huile carotte poivre maggi | 1 |
0%
|
|
| Riz niébé | 1 |
0%
|
|
| Riz poisson séché poisson fumé oignon piment huile bouillon sel | 1 |
0%
|
|
| Riz poissons | 1 |
0%
|
|
| Sucre eau lait c aillé | 1 |
0%
|
|
| T | 1 |
0%
|
|
| Tchacri | 1 |
0%
|
|
| The | 5 |
0.1%
|
|
| The eau sucre | 1 |
0%
|
|
| Thé | 77 |
1.7%
|
|
| Thé arachide | 4 |
0.1%
|
|
| Thé arachides | 1 |
0%
|
|
| Thé et mangue | 1 |
0%
|
|
| Thé, arachide | 1 |
0%
|
|
| Thé, eau, sucre, la menthe, | 2 |
0%
|
|
| Thé. Sucre | 1 |
0%
|
|
| Tiakkri ( mil, lait , sucre) | 1 |
0%
|
|
| Tol,mangue,made | 1 |
0%
|
|
| V | 2 |
0%
|
|
| X | 4 |
0.1%
|
|
| Xx | 1 |
0%
|
|
| Y | 1 |
0%
|
|
| banane | 1 |
0%
|
|
| k | 2 |
0%
|
|
| mangue | 27 |
0.6%
|
|
| mangues | 2 |
0%
|
|
| non | 1 |
0%
|
|
| o | 96 |
2.1%
|
|
| oo | 1 |
0%
|
|
| p | 1 |
0%
|
|
| ras | 2 |
0%
|
|
| rien | 1 |
0%
|
|
| thiebou djeune (yaboye épice chou ) | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.