Pilot Agriculture Integrated Survey, 2019
Nepal, 2019
Get Microdata
Reference ID
NPL_2019_PAGRIS_v01_EN_M_v01_A_OCS
Producer(s)
Central Bureau of Statistics, Ministry of Agriculture and Livestock Development
Collections
Metadata
Created on
Mar 14, 2022
Last modified
Jan 26, 2023
Page views
20356
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- Data files
- CORE_S01_02A
- CORE_S02B
- CORE_S03
- CORE_S032
- CORE_S032TC
- CORE_S033
- CORE_S033PC
- CORE_S04
- CORE_S04COW
- CORE_S04MILKCOW
- CORE_S04BUFF
- CORE_S04MILKBUFF
- CORE_S04GOAT
- CORE_S04PIG
- CORE_S04POULTRY
- CORE_S04EGGS
- CORE_S04BEE
- CORE_S04FISH
- CORE_S05
- CORE_S05FP
- CORE_S05AA
- CORE_S05EQUIP
- CORE_S06
- CORE_S06EMP
- CORE_S06BUILD
- PME_Q11-229
- PME_Q311-451
- PME_Q410-418
- PME_Q452-456
- PME_Q51-83
- PME_Q622
2.1.8 Name of crops which resudies were burned (Second) (P02_0108_021)
Data file: PME_Q11-229
Overview
Valid:
171
Invalid:
470
Minimum:
0
Maximum:
501
Type:
Discrete
Decimal:
0
Width:
3
Range:
0 - 503
Format:
Numeric
Questions and instructions
Literal question
2.1.8 Identify the name of crop for which residues were burned on the holding during the reference period. (Second crop)
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | ! No more ! | 134 |
78.4%
|
| 101 | Rice | 4 |
2.3%
|
| 102 | Maize | 6 |
3.5%
|
| 103 | Wheat | 3 |
1.8%
|
| 104 | Millet | 1 |
0.6%
|
| 105 | Buck Wheat | 1 |
0.6%
|
| 201 | Beans | 1 |
0.6%
|
| 202 | Bitter gourd | 0 |
0%
|
| 203 | Bottle gourd | 0 |
0%
|
| 204 | Cabbage | 0 |
0%
|
| 205 | Carrot | 0 |
0%
|
| 206 | Cauliflower | 0 |
0%
|
| 207 | Chayote | 0 |
0%
|
| 208 | Waxgourd/Ashgourd | 0 |
0%
|
| 209 | Colocassia | 0 |
0%
|
| 210 | Cowpea | 1 |
0.6%
|
| 211 | Cucumber | 0 |
0%
|
| 212 | Egg plant | 0 |
0%
|
| 213 | Fennel grass | 0 |
0%
|
| 214 | Fenugreek | 0 |
0%
|
| 215 | Garden cress | 0 |
0%
|
| 216 | Mustard leaf | 0 |
0%
|
| 217 | Okra | 1 |
0.6%
|
| 218 | Pointed gourg | 0 |
0%
|
| 219 | Pointedgourd | 0 |
0%
|
| 220 | Potato | 0 |
0%
|
| 221 | Pumpkin | 0 |
0%
|
| 222 | Radish | 0 |
0%
|
| 223 | Rapeseed leaves | 1 |
0.6%
|
| 224 | Ridgegourd | 0 |
0%
|
| 225 | Shoots of chayot | 0 |
0%
|
| 226 | Spinach | 0 |
0%
|
| 227 | Sponge gourd | 1 |
0.6%
|
| 228 | Swiss leaf | 0 |
0%
|
| 229 | Tomato | 1 |
0.6%
|
| 230 | Mushroom | 0 |
0%
|
| 231 | SKUSH JARA | 0 |
0%
|
| 301 | Coriander | 0 |
0%
|
| 302 | Fenugreek | 0 |
0%
|
| 303 | Garlic | 0 |
0%
|
| 304 | Ginger | 0 |
0%
|
| 305 | Onion | 0 |
0%
|
| 306 | Sesame | 0 |
0%
|
| 307 | Chilly | 0 |
0%
|
| 308 | Cardamom | 0 |
0%
|
| 309 | Turmeric | 0 |
0%
|
| 310 | Chhyapi | 0 |
0%
|
| 401 | Fava beans | 0 |
0%
|
| 402 | Soyabean | 0 |
0%
|
| 403 | Cowpea | 1 |
0.6%
|
| 404 | Horse gram | 0 |
0%
|
| 405 | Pea | 2 |
1.2%
|
| 406 | Black gram | 0 |
0%
|
| 407 | Black eyed peas | 0 |
0%
|
| 408 | Kidney bean | 0 |
0%
|
| 409 | Peogion pea | 0 |
0%
|
| 410 | Beans | 0 |
0%
|
| 411 | Gram | 0 |
0%
|
| 412 | Lentil | 1 |
0.6%
|
| 501 | Musturd | 12 |
7%
|
| 502 | Linseed | 0 |
0%
|
| 503 | Sesamum seed | 0 |
0%
|
| Sysmiss | 470 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.