Pilot Agriculture Integrated Survey, 2019
Nepal, 2019
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Reference ID
NPL_2019_PAGRIS_v01_EN_M_v01_A_OCS
Producer(s)
Central Bureau of Statistics, Ministry of Agriculture and Livestock Development
Collections
Metadata
Created on
Mar 14, 2022
Last modified
Jan 26, 2023
Page views
34637
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- Data files
- CORE_S01_02A
- CORE_S02B
- CORE_S03
- CORE_S032
- CORE_S032TC
- CORE_S033
- CORE_S033PC
- CORE_S04
- CORE_S04COW
- CORE_S04MILKCOW
- CORE_S04BUFF
- CORE_S04MILKBUFF
- CORE_S04GOAT
- CORE_S04PIG
- CORE_S04POULTRY
- CORE_S04EGGS
- CORE_S04BEE
- CORE_S04FISH
- CORE_S05
- CORE_S05FP
- CORE_S05AA
- CORE_S05EQUIP
- CORE_S06
- CORE_S06EMP
- CORE_S06BUILD
- PME_Q11-229
- PME_Q311-451
- PME_Q410-418
- PME_Q452-456
- PME_Q51-83
- PME_Q622
3.2.2 Temporary crops (C2_02_04)
Data file: CORE_S032
Overview
Valid:
3705
Invalid:
0
Minimum:
101
Maximum:
601
Type:
Discrete
Decimal:
0
Width:
3
Range:
101 - 601
Format:
Numeric
Questions and instructions
Literal question
3.2.2 Column 3: Name of temporary crops
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Rice (BHARKHE) | 462 |
12.5%
|
| 102 | Maize | 535 |
14.4%
|
| 103 | Wheat | 55 |
1.5%
|
| 104 | Millet | 75 |
2%
|
| 105 | Buck wheat | 23 |
0.6%
|
| 106 | Paddy (Hiude) | 226 |
6.1%
|
| 201 | Beans | 80 |
2.2%
|
| 202 | Bitter gourd | 45 |
1.2%
|
| 203 | Bottle gourd | 16 |
0.4%
|
| 204 | Cabbage | 58 |
1.6%
|
| 205 | Carrot | 3 |
0.1%
|
| 206 | Cauliflower | 111 |
3%
|
| 207 | Chayote | 9 |
0.2%
|
| 208 | Waxgourd/Ashgourd | 0 |
0%
|
| 209 | Colocassia | 17 |
0.5%
|
| 210 | Cowpea | 130 |
3.5%
|
| 211 | Cucumber | 21 |
0.6%
|
| 212 | Eggplant | 8 |
0.2%
|
| 213 | Fennel grass | 0 |
0%
|
| 214 | Fenugreek | 0 |
0%
|
| 215 | Garden cress | 6 |
0.2%
|
| 216 | Mustard leaf | 233 |
6.3%
|
| 217 | Okra | 34 |
0.9%
|
| 218 | Pointed gourg | 0 |
0%
|
| 219 | Pointed gourd | 0 |
0%
|
| 220 | Potato | 265 |
7.2%
|
| 221 | Pumpkin | 32 |
0.9%
|
| 222 | Radish | 95 |
2.6%
|
| 223 | Rapeseed leaves | 1 |
0%
|
| 224 | Ridgegourd | 1 |
0%
|
| 225 | Shoots of chayot | 30 |
0.8%
|
| 226 | Spinach | 6 |
0.2%
|
| 227 | Sponge gourd | 83 |
2.2%
|
| 228 | Swiss leaf | 0 |
0%
|
| 229 | Tomato | 49 |
1.3%
|
| 230 | SKUSH JARA | 0 |
0%
|
| 301 | Coriander | 36 |
1%
|
| 302 | Fenugreek | 0 |
0%
|
| 303 | Garlic | 143 |
3.9%
|
| 304 | Ginger | 24 |
0.6%
|
| 305 | Onion | 39 |
1.1%
|
| 306 | Sesame | 1 |
0%
|
| 307 | Chilly | 19 |
0.5%
|
| 308 | Cardamom | 0 |
0%
|
| 309 | Turmeric | 42 |
1.1%
|
| 310 | Chhyapi | 0 |
0%
|
| 401 | Fava beans | 0 |
0%
|
| 402 | Soyabean | 17 |
0.5%
|
| 403 | Cowpea | 35 |
0.9%
|
| 404 | Horse gram | 11 |
0.3%
|
| 405 | Pea | 55 |
1.5%
|
| 406 | Black gram | 25 |
0.7%
|
| 407 | Black eyed peas | 13 |
0.4%
|
| 408 | Kidney bean | 48 |
1.3%
|
| 409 | Peogion pea | 0 |
0%
|
| 410 | Beans | 2 |
0.1%
|
| 411 | Gram | 0 |
0%
|
| 412 | Lentil | 77 |
2.1%
|
| 501 | Musturd | 384 |
10.4%
|
| 502 | Linseed | 0 |
0%
|
| 503 | Sesamum seed | 16 |
0.4%
|
| 601 | Grass farming | 9 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.