Smallholder Dairy Commercialization Programme, IFAD Impact Assessment Surveys, 2017
Kenya, 2017
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Reference ID
KEN_2017_SDCP-IIAS_v01_EN_M_v01_A_OCS
Producer(s)
International Fund for Agricultural Development, International Livestock Research Institute, Research Solutions Africa, American Institutes for Research
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Metadata
Created on
Jul 06, 2022
Last modified
Jul 06, 2022
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Identification
Survey ID Number
KEN_2017_SDCP-IIAS_v01_EN_M_v01_A_OCS
Title
Smallholder Dairy Commercialization Programme, IFAD Impact Assessment Surveys, 2017
Country
| Name | Country code |
|---|---|
| Kenya | KEN |
Study type
Agricultural Survey [ag/oth]
Abstract
The Smallholder Dairy Commercialization Programme (SDCP) was designed to address constraints in the smallholders’ milk sector in Kenya by increasing smallholders’ production, productivity and participation in milk markets. It pursued these objectives by training dairy groups, offering technical support for household dairy production and developing milk-marketing chains.
SDCP provided training to dairy farmers to build their enterprise, managerial and organisational skills. Aside from training, the programme also aimed to enhance dairy farming productivity and reduce production costs through demonstration, field days and grants. To strengthen market linkages, SDCP invested in improving road infrastructure and conducted additional training on milk-handling practices and value-added opportunities.
The programme identified three main areas where barriers to improving dairy income potentially operate: dairy group activities, household production and market intermediaries. Programme designers hypothesised that increasing net dairy income for smallholder farmers can occur through four primary contextual factors (1) increasing milk production; (2) increasing milk prices; (3) decreasing the costs of producing milk; and (4) decreasing the transaction costs of participation in input and output markets. They assumed that increased net income will lead to improved food security and increased participation by women and marginalised communities.
For more information, please click on the following link https://www.ifad.org/en/web/knowledge/-/publication/impact-assessment-participatory-small-scale-irrigation-development-programme .
SDCP provided training to dairy farmers to build their enterprise, managerial and organisational skills. Aside from training, the programme also aimed to enhance dairy farming productivity and reduce production costs through demonstration, field days and grants. To strengthen market linkages, SDCP invested in improving road infrastructure and conducted additional training on milk-handling practices and value-added opportunities.
The programme identified three main areas where barriers to improving dairy income potentially operate: dairy group activities, household production and market intermediaries. Programme designers hypothesised that increasing net dairy income for smallholder farmers can occur through four primary contextual factors (1) increasing milk production; (2) increasing milk prices; (3) decreasing the costs of producing milk; and (4) decreasing the transaction costs of participation in input and output markets. They assumed that increased net income will lead to improved food security and increased participation by women and marginalised communities.
For more information, please click on the following link https://www.ifad.org/en/web/knowledge/-/publication/impact-assessment-participatory-small-scale-irrigation-development-programme .
Kind of Data
Sample survey data [ssd]
Unit of Analysis
Households
Scope
Notes
The subjects covered by the survey are the following:
- Socio-demographic characteristics
- Harvest
- Livestock and cattle
- Access to, and use of, livestock related technologies and inputs
- Feeding and water
- Other services
- Membership of groups
- Milk production and sale-milk
- Milking practices
- Sources of income
- Household dietary diversity and food consumption score.
- Socio-demographic characteristics
- Harvest
- Livestock and cattle
- Access to, and use of, livestock related technologies and inputs
- Feeding and water
- Other services
- Membership of groups
- Milk production and sale-milk
- Milking practices
- Sources of income
- Household dietary diversity and food consumption score.
Coverage
Geographic Coverage
Districts/counties in the western region of Kenya.
Universe
Smallholder dairy farmers
Producers and sponsors
Primary investigators
| Name | Affiliation |
|---|---|
| International Fund for Agricultural Development | United Nations |
| International Livestock Research Institute | ILRI |
| Research Solutions Africa | Research Solutions Africa |
| American Institutes for Research | AIR |
Funding Agency/Sponsor
| Name | Abbreviation | Role |
|---|---|---|
| International Fund for Agricultural Development | IFAD | Funding |
| Government of Kenya | GoK | Funding |
Sampling
Sampling Procedure
The estimation of the project's impact was based on a comprehensive quantitative and qualitative survey. Eight study divisions were identified as valid controls, 95 treatment and 89 control dairy groups were chosen, and 1,297 beneficiary and 1,265 comparison dairy farmers were interviewed.
Weighting
No weighting.
Data Collection
Dates of Data Collection
| Start | End |
|---|---|
| 2017-02-27 | 2017-03-10 |
Data Collection Mode
Computer Assisted Personal Interview [capi]
Questionnaires
Questionnaires
The questionnaire was designed to collect detailed data about milk production, cost, and sales to generate information on net milk income and milk sales, which are two primary outcomes of interest to assess project impact. The project also aimed to reduce seasonality of milk production, so that net incomes would be higher and less variable throughout the year. Thus, the questionnaire also collected data on practices, such as second-season fodder grass production, associated with less pronounced seasonality in milk production.While a full-scale consumption module was not included, a module to capture dietary diversity was. The questionnaire also included sections to recover information on the most important control variables at the household level, in order to improve precision of estimating project impact. These included basic household demographics and wealth variables; landholdings; and access to extension and other sources of information, density of social networks, etc.
Importantly, a dairy group questionnaire was also designed. The functioning of dairy groups (i.e., structure, conduct, and performance) is likely to have a strong impact on the ability of households to benefit from project activities, many of which were carried out through the dairy group leadership. Indicators of dairy group performance can serve as controls and can also provide valuable additional insights to feed into future project designs. The dairy group questionnaire also included a module on the history of presence of other development projects in addition to SDCP, which could prove to be useful control information, as well as basic information on community characteristics.
Note: some variables may have missing labels. Please, refer to the questionnaire for more details.
Importantly, a dairy group questionnaire was also designed. The functioning of dairy groups (i.e., structure, conduct, and performance) is likely to have a strong impact on the ability of households to benefit from project activities, many of which were carried out through the dairy group leadership. Indicators of dairy group performance can serve as controls and can also provide valuable additional insights to feed into future project designs. The dairy group questionnaire also included a module on the history of presence of other development projects in addition to SDCP, which could prove to be useful control information, as well as basic information on community characteristics.
Note: some variables may have missing labels. Please, refer to the questionnaire for more details.
Data Processing
Other Processing
The datasets were anonymized, by the FAO Office of Chief Statistician, using Statistical Disclosure Control methods.
Access policy
Confidentiality
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
Access conditions
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
Citation requirements
The use of the dataset should be referenced in any publication, using the following citation:
International Fund for Agricultural Development. Smallholder Dairy Commercialization Programme, IFAD Impact Assessment Surveys, Kenya, 2017. Dataset downloaded from https://microdata.fao.org.
International Fund for Agricultural Development. Smallholder Dairy Commercialization Programme, IFAD Impact Assessment Surveys, Kenya, 2017. Dataset downloaded from https://microdata.fao.org.
Disclaimer and copyrights
Disclaimer
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses
Metadata production
DDI Document ID
DDI_KEN_2017_SDCP-IIAS_v01_EN_M_v01_A_OCS_FAO
Producers
| Name | Abbreviation | Affiliation | Role |
|---|---|---|---|
| Office of Chief Statistician | OCS | Food and Agriculture Organisation | Metadata producer |
DDI Document version
KEN_2017_SDCP-IIAS_v01_EN_M_v01_A_OCS_v01