Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.8.2 What in particular did you find most useful from the training? What do you learn? (x1_8_2_what_in_particular_di)
Data file: data_anon_focus_groups_discussions
Overview
Valid:
37
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1. Good customer relations: I've learnt how to respect my buyers and have a healthy relationship with them because when they're not there I wouldn't be in business 2. Good management skills: I've learnt about how to keep records and do basic accounting | 1 |
2.7%
|
|
| 1. We are able to clean our fish neatly which was not the case before 2. We learnt about how to manage our finances to maximise profit 3. We've learnt about alternative livelihoods like soap making 4.We've learnt about good preservation methods which | 1 |
2.7%
|
|
| Book keeping, financial management and fish processing | 1 |
2.7%
|
|
| Due to trainings on fish processing: I've to process fish with less firewood and through that my fishes look presentable and attractive Book keeping: I've learnt to take records of my expenditures from cost of fish, to firewood, transportation fee, etc | 1 |
2.7%
|
|
| Financial management and marketing and fish handling, we learnt how to manage our finances and keep records. We learnt to keep our environment neat and coordinate our work better | 1 |
2.7%
|
|
| Fire prevention and safety Personal hygiene | 1 |
2.7%
|
|
| Fire safety. How to put out fire at her processing site. Fish handling.Preparation of fish from the landing site to my kitchen and through to the market. | 1 |
2.7%
|
|
| Fish handling and marketing, we learnt fish hygiene, book keeping | 1 |
2.7%
|
|
| Fish processing Handling Hygienic component of the training | 1 |
2.7%
|
|
| Fish processing and production flow at the processing site such that each stage does not interrupt the other | 1 |
2.7%
|
|
| Fish processing: I've learnt how to process fish to last for a longer time than before | 1 |
2.7%
|
|
| Fish processing: we no long process fish that looks too dark since we've stop using certain types of firewood that makes the fish more darker Personal hygiene: through trainings our personal hygiene awareness has increased because hand washing has become | 1 |
2.7%
|
|
| Fish selling and financial literacy | 1 |
2.7%
|
|
| Fish storage techniques they are able to preserve fish for a longer period Preservation of fish through the use of iced block to prolong lifespan | 1 |
2.7%
|
|
| How to package the fish and send to consumers...Learnt that packaging the fish attracts buyers faster and quicker | 1 |
2.7%
|
|
| How to wash their hands Fish handling and processing | 1 |
2.7%
|
|
| Hygienic Handling of Fish: We were taught not to put fish on the bare ground but put them on platforms before processing | 1 |
2.7%
|
|
| I have obtained skills in the use of the right quantity of wood for processing | 1 |
2.7%
|
|
| I learnt fire fighting scales Financial management Proper fish handling Preservation of fish using ice How to use the Ahontor ovens How to save | 1 |
2.7%
|
|
| Learnt fish handling and processing | 1 |
2.7%
|
|
| NA | 3 |
8.1%
|
|
| Not applicable | 1 |
2.7%
|
|
| Not to wash the fish with sea water, but to wash with water and salt solution this was taught but it hasn't been applied | 1 |
2.7%
|
|
| Our neatness is on the rise because of the trainings received .We now smoke our fish neatly than before because we use less firewood. Initially we were shunning visits from NGOS but now we embrace them and we listen to what they have to teach us | 1 |
2.7%
|
|
| Personal hygiene: through trainings in personal hygiene, our dressing during fish processing is always neat and our working space is always clean, as a result the outbreak of covid 19 did not affect us Fish handling: through trainings in fish handling | 1 |
2.7%
|
|
| Personal hygiene: we've learnt that before we start the days work, we need to sweep our workspace, wash our two hands properly, cover our hairs, wear clean working cloths and make sure our nails are cut neatly | 1 |
2.7%
|
|
| Processing fish under strict hygienic conditions | 1 |
2.7%
|
|
| Proper handling of fish | 1 |
2.7%
|
|
| Simple bookkeeping | 1 |
2.7%
|
|
| The hand washing technique | 1 |
2.7%
|
|
| They have received adequate knowledge on fish handling, they have taught us how to save from the profit we make | 1 |
2.7%
|
|
| Trainings on personal hygiene, through that I have learnt to keep my place neat and tidy all the time, and wearing the right uniforms as appropriate.eg. wearing of aprons and hair cover etc | 1 |
2.7%
|
|
| We learnt about Packaging, we've learnt that cement particles are harmful to the health of consumers because of that, we've stop using it to package our fish and opted for brown paper which has added extra value to our product. | 1 |
2.7%
|
|
| We've learnt Alternative livelihoods which supports us in the low season We've learnt Fire prevention methods which has helped in the prevention of fire outbreaks We've learnt proper fish cleaning methods which has enabled us produce clean and healthy | 1 |
2.7%
|
|
| Yes. We have be sensitized to keep the landing sites clean. I have learnt to keep my processing site clean to prevent my fishery product from being contaminated. We have been sensitized to use the weights to sell our fishery products. | 1 |
2.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.